Clone of Espresso Workshop Signup

Cupping Workshop- May 2nd at 3pm

Bakelab Patisserie- 1807 S Neil St, Champaign, IL
About The Workshop

This class is for every kind of coffee lover who wants to be well-versed on the specifics of coffee origins, tasting notes, and processes. You will get to be a part of the immersive experience of coffee cupping with a variety of different coffees.
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Cupping

$10.00 Class Details

Bundle: Ticket + Counter Culture Bag of Coffee (Perennial)

$29.00

Total

$0.00

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Who is leading the event?
Drew Horton- District Manager of Bakelabs and Brewlab

Drew is our in-house coffee connoisseur. From roasting, and cupping, to creating recipes to make a perfectly mineralized water for coffee, Drew is experienced in every area of coffee and he is a well of knowledge in the field.

Isabel Akers- General Manager at Bakelab Patisserie

Isabel is a long-time barista, lover of coffee, and latte art enthusiast. She has worked in coffee for the past 7 years and is passionate about connecting those in the local coffee community, whether new to coffee or a well-seasoned enthusiast.
Photo Consent*

By purchasing a ticket, I consent to Bakelab taking photographs or videos during the event and using them for promotional purposes as needed. *
Please reach out to lodgic@bakelab.coffee with any questions
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Cupping Workshop- May 2nd at 3pm