Lemon cream cake dessert in a cup: clarified cola + double ristretto (coffee) shot topped with lemon candy cloud foam
Sparkling coconut water topped with matcha cloud foam
Juicy citrus from Mediterranean tonic water, cold brew Ethiopian coffee and a dash of peach tea syrup
Rose-flavoured milk layered with warm, toasty notes from roasted brown rice green tea
Tastes nutty/chocolatey - double espresso with added water
Tastes nutty/chocolatey - double espresso with 110-155ml milk of choice
Rich and indulgent; perfect balance of light sweetness and subtle bitterness from coffee and chocolate
Kakegawa blend from Mori Matcha - smooth, creamy, subtle florals
Nishio Yabukita houjicha from Mori Matcha - earthy and toasted
Roasted brown rice green tea from Mori Matcha - toasted and nutty
Rich and indulgent, perfect for the little ones (at heart). Dairy-free if oat milk chosen.
Notes of dark grapes/sweet bourbon - tap into pictures for coffee details
Notes of rum and raisin/dark chocolate - tap into pictures for coffee details
Tap into pictures for coffee details