This year, Utah Agriculture in the Classroom’s Summer Farm-to-Fork Agriculture Institute will take place June 15-16, 2026, in Richfield, Utah. This institute is open to teachers of all grade levels (current public education teachers in Utah) and will focus on connecting teachers, students, and schools with fresh, healthy food via school gardens, nutrition lessons, and food-related field trips. Join us as we explore Utah’s Harvest of the Season and give teachers a farm to fork experience!
This farm-to-fork experience is FREE to attend. Each teacher will receive the following:
- $250 stipend
- Lodging
- Curriculum resource bag (worth $150)
- Continuing Education Credits through USU or USBE relicensure hours
Please Note: If you have already attended a Farm-to-Fork Institute (June 2023 in Logan, October 2024 in SLC, June 2025 in Orem, or September 2025 in Ogden), you are welcome to register, but will be waitlisted until registration closes for new attendees. If selected to attend, you will NOT be eligible for the $250 stipend, lodging, or resource kits. The materials presented and hands-on instruction will be the same as previous institutes.