Classic - A Mumbai street food classic! Crispy potato fritter tucked in a Ladi Pav (soft bun). Served with fried green chili.
Bold, tangy, and a little fiery. (Contains Peanuts)
Szechuan - A twist on the classic! Crispy potato fritter
tucked in a Ladi Pav (soft bun), layered with fiery Szechuan chutney with fried green chili on the side. Garlicy, tangy, and extra spicy.
Rich, buttery vegetable mash seasoned with bold spices, served with toasted Pav (Soft Bun), onion- tomato mix, lime.
A Gujarat favorite! Potato filling pressed inside a Ladi Pav oft bun), layered with chutneys, and crunchy peanut veet, spicy, and tangy. (Contains Peanuts)
Soft lentil better soaked in creamy yogurt, topped with tangy tamarind and green chutney, crunchy chura, and a sprinkle spices.
Flaky pastry filled with spiced potato and peas.
Flaky pastry stuffed with marinated paneer tikka and veggies.
A rich and creamy yogurt dessert blended with mango/cardamon. Sweet, fruity, and refreshing
A rich and creamy yogurt dessert blended with cardamom.
Sweet and comforting.
Soft, deep-fried milk dough balls soaked in rose-flavored sugar syrup. - Rich, sweet, and irresistible.
Traditional Indian yogurt-based drink — creamy, cool, and refreshing
12 oz Salty buttermilk drink
Spiced tea brewed with black tea, milk, and aromatic spices like cardamom, ginger, cinnamon, and cloves — rich, warming, and comforting
Green, Tararind Chutney