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  • Brazoria No Name Festival Cook Off

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  • Annual No Name Festival BBQ Cook Off

    Friday & Saturday, June 12th & June 13th, 2026

    BBQ Cook– Off Entry Form

    ENTRY DEADLINE IS MONDAY, JUNE 1st, 2026 AT 2:00 PM
    COOKOFF SPOTS WILL BE ASSIGNED ON A FIRST COME, FIRST SERVE BASIS

    Entry Fee: 150.00 for all categories
    $50.00 trash deposit

    Team Set-up may begin Thursday June 11, 2026 at 9 AM
    Head Cook’s Meeting – Thursday, June 11, 2026 at 6 PM
    Team Check-in Time will be 9:00 AM - 5:00 PM June 12th
    Meat Inspection will be at time of check in.
    All meat MUST be in ORIGINAL containers.

    At the time of Meat Inspection ...... Fire Extinguisher must be present
    Categories: Fajitas • Chicken • Ribs • Brisket • Dutch Oven • Chefs Choice

  • Format: (000) 000-0000.
  • No Name Festival

    June 12th & 13th

    BBQ COOK-OFF RULES & REGULATIONS

     

    1. Contestants must have completed & signed the registration form, the Hold Harmless agreement form, read the rules and regulations form and paid the entire entry fee (check, money orders, cash) to hold space. Spaces are on a first come first serve basis. Returning cookers may not be guaranteed the same spot. (limited spaces available)

    2. Contestants must be at least 21 years old. All entries, money & paperwork are due June 1, 2026, by 2 PM.

    3. Vehicles will not be permitted to exit/enter contest area after 5:00 PM on Friday, June 12, 2026.

    4. Contestants will not be permitted to bring any motorized vehicles including, three or four wheelers, and golf carts, motorcycles in any form or any motorized scooters.

    5. No pets of any kind are allowed except service dogs.

    6. Contestants will furnish all needed supplies/equipment. We do not provide water or electricity.

    7. Dutch Oven
    • $20 CASH entry. 50% CASH PAYOUT to 1st place winner & 50% to chamber.
    • Dutch Oven food division will be turned in for judging at 6PM.

    8. Chefs Choice is open to cookers’ discretion (NO STEAKS & NO DESSERTS).
    • $20 CASH entry. 50% CASH PAYOUT to 1st place winner & 50% to chamber.
    • Chefs Choice food division will be turned in for judging at 7PM.

    9. PRE-COOKED MEAT IS NOT PERMITTED. Raw meat only. Contestants begin cooking after 12 PM on Friday, 6-12-2026 only after their meats have been inspected by BBQ Cook-Off Director of the Brazoria Chamber of Commerce. After meat inspection each team will be given turn-in trays, for each tray you will find an envelope, tickets. Each team is responsible for their trays. All condiments are prohibited. Meats may be cooked with sauces and/or other liquids, but once cooking is complete, sauces and/or other liquids may NOT be added to the tray. Each team may choose to place a piece of foil or a leafy vegetable (lettuce, cabbage, etc.) in the bottom of the tray. The envelope with the ticket should be taped on top of the
    box. Leave only one ticket in the envelope & keep one for yourself. (During awards we will call ticket numbers, tickets must be provided for verification in order to receive the award).

    10. The Head Cook Meeting is mandatory. It will be at the Brazoria Civic Center & Museum Grounds on Thursday, June 11 th at 6 PM. PRIZE AMOUNTS will be announced. Cookers can begin set up THURSDAY, June 11th starting at 9AM. COOKERS ONLY may stay the night on Thursday, June 12th, but there will be NO loud music or partying allowed.

    11. Sauces will disqualify the entry.

    12. Fires will be wood or charcoal. No pellet, gas fired or electronic temperature controls allowed. Holes or cooking pits are forbidden. Any equipment or device that damages the site is prohibited.

    13. Each cooking team is required to have on site fire extinguishers for A, B, & C fires, with a minimum of 5 lbs. pressure and a current inspection. Cooking areas may be inspected at any time and disqualified if it is determined they are dangerous or create a safety hazard in any way.

    14. Four armbands will be distributed to all teams. Everyone on the team should put them on immediately & wear them throughout the event. All children under 18 years of age must be accompanied by an adult at all times! The Head Cook is responsible for the conduct of all members and guests of their team. Excessive
    alcohol use, music volume, profanity flags, signs and/or unacceptable conduct, as so deemed by the Brazoria Chamber of Commerce Board of Directors, will be disqualified, entry fees and awards will be forfeited. Excessive loud music will not be allowed after midnight. FRIDAY, June 12th and after 10 p.m. following the awards on Saturday, June 13, 2026; 1st warning, 2nd disqualification. Nudity will not be allowed.

    15. NO team is allowed to sell barbecue, beverages or solicit donations of any kind for such items.

    16. Judges and BBQ Committee decisions are final. No refunds

    17. Trash receptacles will be placed in the contest area for contestant use. Contestants are responsible for the cleanliness of their site and area/restrooms. Areas must be clean & presentable always.

    18. All equipment shall be removed from the contest site no later than 2 p.m. Sunday, June 14, 2026 in the event of rain vehicles will not be allowed on grounds, equipment will need to remain on grounds to prevent damage to property.

     

     

  • Youth Pork Steak Cook-Off

    June 13, 2026
    Youth Pork Steak Cook-Off

    Rules & Regulations

    SATURDAY, JUNE 13th –start 10:30 A.M.


    $10 PER CHILD CATEGORY AGES 5-17


    MUST TURN IN ENTRY FORM AND MONEY NO LATER THAN
    FRIDAY, JUNE 12th, 2026, BY 3 P.M.

    2 AGE DIVISIONS WITH AWARDS GIVEN TO EACH GROUP 1ST– 3RD PLACES.

    RULES


    1. Must attend or send a representative to the head cook’s meeting on Saturday, June 13th at 10:30 a.m. UNDER PAVILION.

    2. Entries will be turned in by NOON.

    3. Pork Steak must be cooked on a wood or charcoal pit.

    4. Each contestant will need to provide their own seasonings/sauces, cooking
    utensils, cutting bords, pits, etc. Cooks may be supervised by an adult, but the
    only assistance allowed by an adult will be with the pit fire itself.

    5. Containers will be allowed to hold a bed of lettuce and the meat to be judged –
    ONLY. Sauces, foil, or any other adornment will disqualify the entry.

    6. Each container should have enough food to feed 4 judges and enough for
    tiebreakers if needed.

    7. Each age division will be judged at the same time.

    8. Awards will be announced at the beginning of the Awards ceremony on Saturday,
    June 13th at 5:30 p.m.

    AGE GROUPS
    5-10 INTERMEDIATES
    11-17 JUNIORS

     

  • No Name Festival
    Brazoria Chamber of Commerce

    Saturday, June 13, 2026


    Youth Cook-Off Registration

    $10 Entry Fee
    Pork Steak Cook-off

  • Format: (000) 000-0000.
  • Date
     - -
  • Please select one
  • Please select an age division
  • JUDGING SCHEDULE

    Friday, June 12th
    Dutch Oven 6:00 PM (DESSERTS ONLY)
    Chefs Choice 7:00 PM (NO STEAKS or SWEETS)
    Pepper Eating Contest 7:30 PM

     

    Saturday, June 13th
    Fajitas 11:00 AM
    Kids Que 12:00 PM
    Chicken 1:00 PM
    Ribs 2:30 PM
    Brisket 4:00 PM

     

  • PLEASE CHECK SELECTIONS PARTICIPATING IN
  • ADD ITEMS TO CART TO pay with card

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                  ENTRY FEE

                  30X30 SPACE

                  $150.30$150.30
                    
                  EXTRA SPOT

                  30X30 SPACE (ONLY 1 ADDITIONAL SPOT PER TEAM)

                  $100.00$100.00
                    
                  LATE FEE
                  $200.00$200.00
                    
                  DUTCH OVEN
                  $20.00$20.00
                    
                  CHEFS CHOICE
                  $20.00$20.00
                    
                  KIDS QUE


                  $10.30$10.30
                    
                  TRASH DEPOSIT

                  A TRASH DEPOSIT IS MANDATORY FOR ALL TEAMS UNLESS YOU ARE ONLY SIGNING UP FOR KIDS QUE.

                  $50.00$50.00
                    
                  Subtotal
                  $0.00$0.00
                  Tax
                  $0.00$0.00
                  Total
                  $0.00$0.00

                  Credit Card

                • HOLD HARMLESS AGREEMENT

                  The Brazoria Chamber of Commerce, including officers, directors, members, and/or employees, herein called Brazoria Chamber of Commerce the “Owner”. The “Exhibitor” or “Contestant”, including parents and/or legal representative, herein called “Exhibitor”, both agree the Brazoria Chamber of Commerce will in no case be responsible for any loss, damage or injury to the person, animals, or property of exhibitors, agents, servants, family and/or employees, regardless of how much loss, damage, or injury is occasioned and by whom. Brazoria Chamber of Commerce and Exhibitor further agree the Exhibitor will protect, indemnify, and hold harmless Brazoria Chamber of Commerce, from any and all claims, suits and/or judgments (including the cost of defense of any claim and/or suit by anyone as a result of action or inaction of the Exhibitor, either in conjunction with Brazoria Chamber of Commerce or anyone else).

                • This agreement made and entered by and between the
                  The Exhibitor and The Brazoria Chamber of Commerce (The Owner)

                  *To participate, each Team and its members (must be listed on entry) must complete and return all forms and money by June 1, 2026.

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