Treat yourself to a delightful day in Cooperstown filled with great food, scenic views, and local flavor. We’ll depart St. Pius at 10am and after arriving, begin with a delicious buffet lunch at the elegant Otesaga Resort Hotel, a historic lakeside destination overlooking beautiful Lake Otsego. Enjoy a generous spread featuring fresh soup, bakery rolls with creamery butter, composed salads, classic Caesar salad, hot entrées with seasonal sides, fresh fruit, and an assortment of cheesecakes and mini desserts. Beverages are included, and a cash bar will be available for those who wish to indulge further.
After lunch, we’ll continue on to the charming Fly Creek Cider Mill & Orchard, where you’ll have time to explore and enjoy a $5 voucher toward your purchases. Browse the Mill Marketplace, home to over 150 specialty foods—from fresh fudge and aged cheeses to salsas, apple wines, and hard ciders. Don’t miss the Farm Winery tasting bar upstairs, offering a selection of hard ciders, apple wines, and New York craft beers, all with a picturesque view of the Millpond.
We’ll depart Fly Creek at 4:00 PM and return to St. Pius at approximately 5:30 PM, with comfortable, nonstop motorcoach transportation both ways.
Please advise if you have any food allergies or dietary restrictions when you register for the trip.