Following on from our extremely successful Hog Roast in November we are once again bringing you Costa Blanca Hogs and going to the Telebar in Adsubia.
On offer is a mouth-watering, slow roasted pig with the crispiest crackling, served in fresh bread rolls, with sage & onion stuffing, apple sauce, and a selection of salads, condiments and sides.
There are also two drinks included in the price, being wine, canya or soft drinks (unfortunately non-alcoholic beers are not included).
A coach is available with pick ups from Palmera, Lluis Vives School Oliva and Polivalent Oliva