ABOUT the COMPANY:
Mission Statement
Our mission is to nourish and uplift our community through the art of sourdough baking, pure organic ingredients, and the shared joy of fresh bread, believing that real, wholesome bread is worth the care and craft it takes to make it.
Vision Statement
Our vision is to nurture a community that connects through the joy of wholesome, artisan bread. We strive to inspire healthier lifestyles by crafting sourdough with organic ingredients. Rooted in tradition, we envision a world where every table is graced with bread that truly nourishes.
Core Values
Teamwork: We value kindness, collaboration and a supportive team environment.
Invested: We’re all in—committed to quality, growth, and the success of the team and the business, treating it like it’s our own.
Integrity: We act with honesty, accountability, and do what’s right—even when no one’s watching.
Positive Environment: We uphold a no-gossip culture, addressing concerns only with leadership and sharing positivity with everyone.
Nurturing: We care for our community and craft by using clean, organic ingredients in every loaf.
Teachable: We cultivate a team eager to learn and master the art of sourdough.
Purposeful: Every loaf matters, and consistency is our priority, built on growing strong skills.
Ambitious: We strive to grow and expand our reach with a team driven by progress.
Energetic: We bring focus and stamina to our work and value team members ready to match that energy.
ABOUT the POSITION: Part-Time/Full-Time Night Baker
PLEASE NOTE: We are looking for team members who want to grow with us long-term. This is not a seasonal opportunity.
JOB DESCRIPTION:
The Night Time Baker will primarily be responsible for the night/early morning shift of bread baking on bake days. They will also learn the responsibilities of the Bakery Assistant position in order to assist in daily operations of the bakery while waiting on bread to bake or after baking is complete. They will be responsible to ensure that all products are prepared in accordance with company standards. This includes, but is not limited to, preparation/measuring of ingredients, mixing ingredients into mixer, weighing and shaping dough, labeling bags, packaging bread, organizing orders, cleaning.
JOB DUTIES INCLUDE:
• Baking during the night/early morning shift on bake days.
• Assist baker and other assistants in the preparation of food for sale.
• Perform other duties as assigned by supervisor or manager; job description/duties may be modified at any time and/or changed to meet business needs.
• Maintain cleanliness standards throughout the small bakery area, including but not limited to: keeping hair pinned back, up off of neck, and covered, good hygiene, no jewelry above the waist, frequent hand washing, no artificial nails or chipping nail polish, no strong perfumes/body spray, wearing gloves when handling prepared food, cleaning countertops, shelves, mixer, etc., vacuuming, sweeping, occasional mopping.
QUALIFICATIONS:
• Excellent communication skills
• Professional appearance
• Able to lift/move up to 20 pounds
• Strong organizational skills
• Attention to detail
• Ability/willingness to follow specific instructions
• A teachable nature
• Must be a flexible/dependable worker
• Able to perform basic math functions
• General understanding/reading of spreadsheets helpful
• Possession of good judgment is essential
• This position requires frequent walking, standing, reaching and light lifting.
HOURS:
Number of hours are approximately 18-40 hours per week. Specifics are somewhat flexible and will be discussed during the interview process. Days required to work are Tuesday, Wednesday, Thursday and Friday. (Schedule may be modified at any time to meet business needs.) Shifts will typically begin at 2:00 AM on Tuesdays and 3:00 AM on Wednesday-Friday and shifts will end depending on the number of hours desired, (ending as late as 11:30 AM, with the earliest ending time being approximately 8:00 AM), depending on business needs, the particular day and particular events.
HOLIDAYS:
The bakery closes on Thanksgiving (Thursday and Friday) and for Christmas Eve through Jan.2. The bakery is typically in operation all other holidays.