Mid-Manager's Roundtable April 22, 2026 Blue Mound GCC

Mid-Manager's Roundtable

Wednesday, April 22, 2026 | 2-3 p.m. Roundtable
Blue Mound Golf & Country Club

10122 W North Avenue |Wauwatosa, WI 53226
Club Name*
Attendee Information (open to club club mid-managers (club managers, assistant manager, f&b directors, catering, dining room manage, etc..)*
Email*
example@example.com
Moderated by: Colin Roche

Roundtable

TOPICS:

Best practices for implementing new procedures for bar & waitstaff.

Coaching employees VS correcting them: How to use empathy.

Food and Beverage challenges.

Bring your most challenging scenarios
Network with industry peers.
Please list Roundtable Discussion Questions
Should be Empty:

Mid-Manager's Roundtable