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Assessment 2: The Scale-Up Assessment
1
Question 1
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What system are you currently running?
Urban Greens System
10x20 trays with manual watering
10x20 trays with automated watering
Custom setup
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2
Question 2
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How long have you been producing consistently?
Less than 6 months
6-12 months
1-3 years
3+ years
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3
Question 3
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How much are you currently harvesting per week?
Under 5 lbs (2 kg)
5–15 lbs (2–7 kg)
15–30 lbs (7–14 kg)
30+ lbs (14+ kg)
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4
Question 4
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What percentage of your system's capacity are you actually using?
Under 50
50–75
75–90
At or above capacity
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5
Question 5
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What is your current weekly revenue from microgreens? (USD)
Not selling yet
Under $500
$500–$1500
$1500–$3500
$3500+
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6
Question 6
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What is the biggest thing limiting your growth right now?
Not enough space or capacity
Too much manual labor
Inconsistent quality or yield
Can't find enough buyers
Cash flow
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7
Question 7
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How many hours per week do you spend on growing and fulfillment?
Under 5
5–10
10–20
20+
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8
Question 8
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Do you have buyers who want more than you can currently supply?
Yes, consistently
Sometimes
Not yet
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9
Question 9
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What is your revenue target for the next 12 months? (USD)
Under $10K
$10K–$25K
$25K–$60K
$60K+
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10
Question 10
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What is your budget for expanding your setup? (USD)
Under $1000
$1000–$3500
$3500–$8000
$8000+
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11
Question 11
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What does scaling look like for you?
Better consistency and variety in my current setup
Double output in my current space
Add a second grow space
Build a full commercial operation
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12
Question 12
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What matters most to you right now?
Cutting the time I spend on it
Making output more consistent
Increasing volume
Growing revenue without adding much labor
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13
Name
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First Name
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14
Email
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example@example.com
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