Assessment #3: Commercial Efficiency Check

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Question 1 - Current System* This field is required.What system are you currently running?
10x20 trays with manual watering
10x20 trays with automated watering
Fodder channels
Custom or hybrid build
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Question 2 - Weekly Output* This field is required.What is your average weekly harvest output?
Under 30 lbs (14 kg)
30–60 lbs (14–27 kg)
60–110 lbs (27–50 kg)
110+ lbs (50+ kg)
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Question 3 - Capacity Utilization* This field is required.What percentage of your system's capacity are you running at?
Under 60%
60–80%
80–95%
At or above rated capacity
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Question 4 - Labor Hours Per Harvest Cycle* This field is required.How many labor hours does a full harvest cycle require (seeding through delivery)?
Under 4 hours
4–8 hours
8–16 hours
16+ hours
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Question 5 - Consistency* This field is required.How consistent is your output cycle to cycle?
Very consistent - yield and quality are predictable
Mostly consistent - occasional variance I can't always explain
Inconsistent - I see meaningful yield or quality swings between cycles
I don't track it closely enough to know
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Question 6 - Shelf Life Protocol* This field is required.What is your post-harvest cooling protocol before packaging?
I cool in tubs covered with linen for 12+ hours before packaging
I cool for a few hours but not consistently
I package right after harvest
I don't have a fixed protocol
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Question 7 - Weekly Revenue* This field is required.What is your current weekly revenue from microgreens? (USD)
Under $1,500
$1,500–$3,500
$3,500–$7,000
$7,000+
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Question 8 - Primary Inefficiency* This field is required.
Labor - too many manual hours per harvest
Consistency - yield or quality varies too much
Cold chain - shelf life complaints or short product life
Distribution - logistics or delivery overhead is too high
Buyer gaps - capacity I can't sell
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Question 9 - Buyer Demand* This field is required.Do you have buyers asking for more volume than you currently supply?
Yes, consistently - I turn down orders regularly
Sometimes - demand exceeds supply a few times a month
No - my current output meets or exceeds demand
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Question 10 - Revenue Target (12 months)* This field is required.What is your revenue target for the next 12 months? (USD)
Under $75K
$75K–$150K
$150K–$300K
$300K+
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Question 11 - Facility Constraints* This field is required.What is the primary constraint on expanding your current operation?
Physical space - I've maxed out my footprint
Power or utilities - infrastructure limits what I can add
Labor - I can't scale hours without adding staff
Capital - I have the demand but not the budget
Nothing significant - I have room to grow
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Question 12 - Top Priority* This field is required.What is the single most important outcome for your operation in the next 6 months?
Reduce labor cost per pound
Improve consistency and shelf life
Increase total output volume
Expand to a second facility or grow room
Hit a specific revenue milestone
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Name* This field is required.
Name
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Email* This field is required.
example@example.com
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