Tender overnight marinated chicken slow-cooked with fragrant basmati rice, saffron, and toasted whole spices. Served with cooling raita.

Spicy pepper-marinated chicken roasted in fragrant ghee with curry leaves and crushed black pepper. Cooked to a glossy, aromatic finish; served hot and full of bold flavor.

Chargrilled paneer tikka pieces atop a hand-stretched pizza base. The tikka masala is reduced down into a rich sauce and used as the pizza base (not a traditional marinara, bell peppers, and red onions. Baked to a golden crust with melted cheese.

Succulent pieces of chicken tikka placed atop a hand-stretched crust. The tikka masala is reduced into a rich sauce and used as the pizza base (not a traditional marinara), layered with  roasted bell peppers, and red onions. Baked until the cheese is golden .

Mango lassi is a well-loved traditional South Asian drink from Punjab made with ripe mango, yogurt, and  cardamom. It has a thick, creamy texture and a sweet-tangy taste, making it a refreshing and cooling drink that pairs especially well with spicy food.

A refreshing drink made with fresh lemon juice, mint leaves, water, and a touch of sugar, served chilled for a crisp and cooling taste. It delivers a bright citrus flavor with a fresh herbal twist, making it a perfect thirst-quencher, especially alongside rich or spicy food.