Chicken Entrée:
Truffle butter basted chicken, roasted woodland mushrooms, truffle and thyme jus | Risotto | Young carrots with local honey (gf)
Beef Entrée:
Boneless beef short rib, natural pan jus | Crème fraîche whipped potato | Asparagus (gf)
Vegan Entrée:
Crispy quinoa cakes, roasted seasonal vegetables, roasted cauliflower puree (gf)