• Joyride Manager Audit

    Complete this checklist during your store visit to ensure all standards are met and identify areas for improvement.
  • Visit Info

  • Date of Visit*
     - -
    2 digit month, 2 digit day, 4 digit year
  • Time In*
  • Time Out*
  • Exterior & Approach

  • Signage lit, clean, no damage*
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  • Windows clean inside and out*
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  • Sidewalk and entry swept, no trash*
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  • Trash, recycling, and compost tidy; lids closed*
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  • Back door closed and secure (not propped)*
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  • Front of House

  • Tables, chairs, floor clean — Status*
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  • Menu boards lit, current, no taped-on edits — Status*
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  • Music appropriate volume and source — Status*
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  • All bulbs working — Status*
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  • Health permit and business license posted and current — Status*
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  • Labor law posters current and visible — Status*
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  • Technology — iPads

  • Screens and cases clean*
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  • No personal or unauthorized apps*
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  • OS and apps updated*
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  • Homebase app installed and logged in*
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  • Employee App installed and logged in*
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  • BevSpot app installed and logged in*
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  • Technology — POS

  • Receipt paper stocked*
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  • Cash drawer functional, float correct*
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  • All terminals responsive*
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  • Technology — Cameras

  • All cameras live (verified on feed)*
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  • Angles correct, coverage complete*
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  • Housings intact, no tampering or damage*
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  • Recording confirmed*
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  • Kitchen & Equipment

  • Ovens clean, no error codes, deck/stone in good condition*
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  • Prep tables clean, cutting surfaces intact, at temp*
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  • Walk-in temp in range, organized, gaskets clean*
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  • Reach-ins temp in range, gaskets intact*
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  • Ice machine clean, no mold, scoop stored correctly*
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  • Dish machine operational, chemicals connected, temps good*
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  • Hood clean, filters in place, no grease buildup*
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  • Small wares not broken or melted*
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  • Food Safety & Date Coding

  • Date Genie operational and stocked*
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  • 5 random items labeled correctly*
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  • Nothing expired anywhere (coolers, dry storage, prep)*
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  • FIFO rotation in place*
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  • Raw and ready-to-eat separation correct*
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  • Sanitizer buckets at correct concentration (test strip)*
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  • Handwash sink hot water, soap, paper towels*
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  • Thermometers available*
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  • Sink strainers in place at all sinks*
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  • Logs & Compliance

  • Grease trap log current, no gaps*
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  • Temperature log current across all units*
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  • Cleaning log current*
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  • Manager log current*
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  • Fire extinguisher tags within 12 months*
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  • Hood suppression system tag current*
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  • Pest control log current, no evidence of pests*
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  • Back of House / Storage

  • Dry storage organized*
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  • No overstock*
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  • Nothing expired*
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  • Chemicals separate from food and labeled*
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  • Office organized and supplies stocked*
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  • Employee belongings stored properly*
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  • Mop sink clean and mops hung to dry*
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  • Restrooms

  • Clean, soap, and paper stocked*
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  • Hot water working*
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  • Handwash sign posted*
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  • Trash not overflowing*
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  • Staff

  • All staff in complete uniform*
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  • Hair restraints in use*
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  • Clean aprons*
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  • No phone use on floor*
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  • Staff engaged and on task*
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  • Summary

  • Overall store rating*
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  • Should be Empty: