Local Food & Family Health Study
Email Address
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We're gathering insights for a book on the local food system—how families think about food, health, and where their food comes from. This helps us understand what people know, what they're seeking, and what kind of local food systems might serve them best."
Name:
Age:
Sex:
Male
Female
Who primarily makes food decisions in your household?
Just me
Shared responsibility
Someone else
Household size:
1-2
3-4
5+
Number of Children in the home:
Children in the home?
Yes
No
How often do you cook meals at home?
Daily
Several times per week
Occasionally
Rarely
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Where do you currently get most of your food? (check all that apply):
Grocery store
Big box (Costco, Sam's, Walmart)
Farmers market
Direct from farms/ranches
Hunting/fishing
Homegrown
Where do you primarily purchase meat?
Grocery store
Bulk store
Direct from a farmer
Mix
Have you ever purchased meat directly from a farm?
Never
Once or twice
Occasionally
Regularly
When buying meat and food, what matters most to you? (choose up to 3):
Price
Taste
Convenience
Nutrition / health impact
Knowing where it comes from
Animal welfare
Supporting local farmers
Environmental impact
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How confident do you feel in your understanding of how food is raised and produced today?
Very confident
Somewhat informed
Not very informed
I've never really thought about it
Which of the following are you familiar with? (check any):
Industrial vs pasture-raised livestock
Regenerative agriculture
Soil health and nutrient density
Antibiotic or hormone use in livestock
Processing and distribution systems
None of the above
In your own words: What do you think is the biggest issue in today's food system?
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How strongly do you believe food impacts long-term health?
It's one of the most important factors
It plays a role
Not sure
I haven't thought about it
Have you explored any of the following? (check any):
Whole / traditional foods (Weston A. Price style eating)
Functional or integrative health approaches
"Food as medicine" concepts
Eliminating processed foods
None of these
Have you personally experienced or noticed health changes from changing your diet?
Yes (significant)
Yes (somewhat)
Not really
Not sure
If yes, what changed? (optional):
What frustrates you most about buying food or meat today?
Price?
Trust?
Quality?
Access?
Confusion/Labeling
Other
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Some communities are beginning to organize around local, farm-based food systems— where families source meat and staples directly from a known farm or group of farms.
What is your initial reaction to that idea?
Very interested
Somewhat interested
Neutral
Skeptical
What would make a system like that valuable to you?
What concerns or hesitations would you have?
If a local farm-based food program existed that provided consistent access to high- quality meat and food:
Would you:
Not be interested
Be curious to learn more
Consider trying it
Be ready to participate
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What would be the biggest barrier for you?
Cost
Convenience
Storage (freezer space)
Commitment
Uncertainty / trust
Other
Which statement best fits you:
I actively seek out high-quality, farm-sourced food
I care about food quality but don't always act on it
I'm interested but overwhelmed
I mostly prioritize convenience and cost
If you could change one thing about how your family eats, what would it be?
Do you feel connected to where your food comes from? Why or why not?
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Total Score
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