Mother's Day Brunch

1
Mother's Day Brunch

Sunday, May 10th
10:00 a.m. - 2:00 p.m.
at Panela

Celebrate Mom with a delightful brunch crafted to create memorable moments. Sip & savor mimosas, freshly brewed coffee, or a refreshing aperol as you enjoy your brunch.

Member: Adult $160 | Child $65
Resort Guest: Adult $185 | Child $75
Children must be under the age of 12 years.

Reservation required. Limited seating available. Sales tax and service charge are not included in the price. A 48-hour cancellation policy will apply. Event is exclusive for Members. Guests of members must be accompanied by a member at all times.

*Please be advised that cancellations must be realized up to 48 hours before the event (on or before Friday, May 8th) or will be fully charged to your member's account.
2
Mother's Day Brunch Menu

EGGS BENEDICT STATION
Vessel: English Muffin, Bagel, or Scallion Pancake
Poached Cage-Free Eggs
Smoked Salmon, Canadian Bacon, Longaniza Patty, or Crab Cake
Hollandaise or Kimchi Hollandaise

FRENCH TOAST & PANCAKE STATION
Piña Colada French Toast, Strawberry, Blueberry, and Pineapple
Maple syrup and Chantilly Cream
Lemon, Blueberry, and Ricotta Pancakes
Lavender syrup

HASH STATION
Choice of: Fingerling Potatoes, Diced Batata and Mamey, Sweet Plantain, or Mamposteao
Short Rib
Chicken & Apple Sausage
Corned Beef
Turkey Picadillo
Cage-free Eggs (Soft Scrambled, Poached, or Fried)
Pique Criollo, Sriracha Mayo, Chimichurri Rojo

EGG STATION & HOT ITEMS
Eggs made to order: Omelet, Fried, or Scrambled
Toppings: Onions, Mushrooms, Peppers, Goat cheese, Spinach
Bacon, Truffle Breakfast Potatoes, Chicken Sausage, Roasted Tomatoes

CARVING STATION
Whole Salmon stuffed with Artichokes and Spinach Fondue, Beurre Blanc
Prime Rib Roast with Fig and Onion Bordelaise
Whole Porchetta with Sun-Dried Tomato Pesto
Charred Whole Cauliflower with Tahini, Garlic, and Parsley

RAW BAR
Shucked Oysters, Jumbo Shrimp, Maine Lobster, and Caviar
Mignonette, Spicy Cocktail Sauce, Crème Fraîche, Whole Grain Mustard

GNOCCHI & RAVIOLI STATION
Cacio e Pepe
Lobster Béchamel
Pork Ragù

SALAD STATION
Arugula, Spinach, Radicchio, Kale
Roasted Beets, Avocado, Cherry Tomatoes, Shaved Carrots, Edamame, Tuna Poke, Farro, Wakame, Feta, Cucumber, White Beans, Garbanzos
Soy-Ginger Dressing and Aged Balsamic Vinaigrette
Selection of Tropical Fruits, International Cheeses, and Local Honey

ARTISAN BREAD STATION
Warm Butter Croissants
Guava & Cream Cheese Mallorcas
Brioche Loaf, Rustic Sourdough, Multigrain Bread, Mini Pan de Agua Rolls

SIGNATURE BUTTER & PRESERVE BAR
European Cultured Butter, Honey-Lavender Butter, Cinnamon Brown Sugar Butter, Citrus Orange Zest Butter

Preserves:
Guava, Mango, Passion Fruit, Strawberry

PASTRY SELECTION
Mini Éclairs, Taspberry Tartlets, Lemon Meringue Tart, Assorted Macarons, Mini Basque Cheesecake

INCLUDED IN THE BRUNCH EXPERIENCE
Mimosas, Freshly Brewed Coffee and a Refreshing Aperol
3
Will you and your family be attending our Mother's Day Brunch?* This field is required. at Panela | Sunday, May 10th | 10:00 a.m. to 2:00 p.m.
YESNO
4
Choose your time of reservation.* This field is required.
Please Select
Please Select
10:00 a.m.
10:30 a.m.
11:00 a.m.
11:30 a.m.
12:00 p.m.
12:30 p.m.
1:00 p.m.
1:30 p.m.
2:00 p.m.
5
How many Adults will attend?* This field is required.
6
How many Children will attend?* This field is required.Children must be under the age of 12 years.
7
Are you a Dorado Beach Member or a Resort Guest?* This field is required.
Dorado Beach Member
Resort Guest
8
Dorado Beach Member Number* This field is required.
9
Resort Guest Number* This field is required.
10
Full Name* This field is required.
First Name
Last Name
11
Phone Number* This field is required.
Please enter a valid phone number.
12
Email* This field is required.
example@example.com
13
Cancellation Policy Acknowledgement* This field is required.All cancelations must be sent to: fbravo@doradobeach.com
14
Signature* This field is required.
Should be Empty: