The WILIUG Steering Committee is happy to announce that registration is now open for the WILIUG 2025 Spring Conference. The conference will take place on June 4 and June 5 at Milwaukee Public Library - Central Library, located at 814 W Wisconsin Ave, Milwaukee, WI 53233.

 CONFERENCE DETAILS

DATES AND TIMES	Pre-Conference Thursday, June 4 10:00am -3:30pm Conference Friday, June 5 9:30am-2:30pm Optional Tour of the Milwaukee Public Library - Central Library after the conference (Friday, June 5th).
LOCATION	Milwaukee Public Library - Central Library 814 W. Wisconsin Ave. Milwaukee, WI 53233 Parking: Several parking lots are available near the venue for approximately $15/day. Attendees may use these lots or choose to find alternative parking nearby.
FEES	Pre-Conference $20 members $30 non-members Inclues light breakfast, snacks and beverages Conference $30 members $40 non-members *Free for presenters Includes continental breakfast, lunch, snacks and beverages Verify your membership here: https://wiliug.wordpress.com/membership/

 

A general overview of the agenda is available on the WIILIUG website. A full agenda and session documents will be posted as details are finalized.

Thank you to Milwaukee Public Library for hosting this event!

To register, please fill out the form below by May 31, 2026.

Choose one of the following CONFERENCE box lunch options

All lunch options are from Skyline Catering.

All box lunches are served with chips and a homemade cookie.

All box salad lunches are served with a dinner roll and a homemade cookie.

(Chips and cookies are pre-assorted in each box but attendees are welcome to swap!)

 

All condiments are on the side. Gluten-free bread and wraps available. All sandwiches can be made as wraps upon request.

Sandwiches: 

• TURKEY – (GFO)
  Oven-roasted turkey breast with provolone cheese on premium multi-grain bread
• TUNA – (GFO)
  White Albacore tuna (rhe best on the market) and cheddar on 8-grain bread
• VEGGIE – (V, VGO, GFO)
  Vegetarian sandwich with hummus, spring greens, roasted asparagus, portabella mushrooms, and fresh vegetables with cheddar and provolone cheese on 8-grain bread
• CHICKEN BREAST – (GFO)
  Seasoned chicken breast, sautéed and served with provolone cheese on a fresh-baked baguette
• CLUB – (GFO)
  Club sandwich with oven roasted turkey, Virginia baked ham, applewood bacon, cheddar and provolone cheese with tomato, lettuce, and ranch

Wraps

• SOUTHWESTERN CHICKEN – (GFO)
  Sliced chicken breast done southwestern style with pico de gallo, shredded lettuce, provolone cheese, and Chipotle sauce in a seasoned tortilla wrap
• GREEK – (GFO)
  Sliced chicken breast with Romaine lettuce, fresh cucumbers, tomatoes, kalamata olives, and feta cheese with  Cusabi dressing
• STRAWBERRY GORGONZOLA – (GFO)
  Mixed greens with strawberries, sliced chicken breast, gorgonzola cheese, cucumber, slivered almonds,  and a raspberry vinaigrette

Salads

• GARDEN VEGGIE SALAD – (V, VG, GF)
  Mixed greens topped with a garden full of fresh veggies, served with our mango vinaigrette dressing
• CHICKEN CAESAR SALAD - (GFO)
  Fresh romaine tossed with grilled chicken breast, parmesan cheese served with croutons and Caesar dressing