
Nicollette Beckford & Xavier Fuller, Fya Syde Kitchen
Winner of the 2025 Favorite Restaurant
Madison Black Restaurant Week is annual marketing campaign on behalf of restaurants, food trucks, and food carts.
We promote participating businesses through a multi-pronged campaign that includes TV, radio, a media preview event, socials, newsletters, emails, and extensive flyers.
We also hold a region-wide vote for Best of Madison Black Restaurant Week, that draws thousands of entries from the public. Does your food business have what it takes to be crowned a Madison Black Restaurant Week winner 🤴🏿
The goals of this campaign are to bring awareness of your food business to the public and to increase your sales.
Restaurants, food trucks, and food carts offer Madison Black Restaurant Week Specials to their customers during the week, curating unique, custom meals that showcase their specialties at attractive pricing. All food vendors are encouraged to custom craft a Madison Black Restaurant Week Special on offer throughout the week.
Because the public will be actively seeking out Black food businesses during the week, and you are are strongly encouraged to stay open as much as possible during the week and to accurately post their hours of operations and locations to their websites and pages.
Throughout Madison Black Restaurant Week, participating businesses will be featured through coordinated marketing efforts, social media promotion, media outreach, and community engagement activities designed to encourage residents and visitors to support local Black-owned food businesses.
Your Madison Black Restaurant Week registration includes:
✅ Business promotional opportunities, listing in event flyer, & multi-platform advertising (tv, radio, social media)
✅ Business Marketing Toolkit, including: 2 MBRW t-shirts, posters, banner, social media graphic & more
✅ Vendor space at the $5 Food Taste Jamboree (Aug 9th, 2 pm–6 pm)