Pasta & Pesto Class!
Friday, May 28th, 2026
The Experience
In this hands-on session, we go back to basics. You’ll learn the tactile art of hand-rolling pasta—from mixing the perfect dough to cutting classic shapes—and the secrets to a vibrant, aromatic basil pesto made the traditional way.
What You’ll Learn
The Dough: Mastering the ratio of flour to egg for a silk-smooth finish.
The Shape: Techniques for cutting and forming pasta without fancy machinery.
The Sauce: Balancing garlic, pine nuts, and Parmigiano for a bright, zesty pesto.
The Finish: Tips for achieving that elusive "al dente" bite and coating your pasta like a pro.
The Best Part: We’ll cap off the class by sitting down to enjoy your handmade creation with great company.
No experience required—just an appetite!
Ages 15 and up