Pork Sinantol — Tender pork simmered in creamy coconut milk with fresh santol, chilies, and aromatic spices. A rich, spicy, and savory Filipino dish with a perfectly balanced tangy kick that pairs best with steamed rice.

A comforting Bicolano delicacy made with flavorful taro leaves wrapped around a rich blend of coconut milk, aromatics, and savory spices. Slow-cooked to perfection for a creamy, smoky, and satisfying taste in every bite. Best enjoyed hot with steamed rice. 🍚

This popular Bicolano Dish is known for its mouth-watering aroma and taste made with simple techniques that also prolong its life -- braising it in Garlic & Rock Salt. good for 2, comes with hardboiled egg