Southwest Michigan Food Donation Workshop: Doubling Impact by 2030
Wednesday, August 5, 10:00am to 11:30am
Name
First Name
Last Name
Email
example@example.com
Organization
Job Title
What are your top 2 barriers to food donation?
Transportation / Logistics
Refrigeration or Storage Capacity
Scheduling, Pickup / Drop-off Hours, or Location
Staffing Capacity, Training, or Turnover
Food Safety, Labeling, or Packaging Requirements
Liability Concerns
Cost or Funding
Finding the Right Donor, Rescue Partner, or Recipient
Communication / Coordination Challenges
Lack of Consistent Food Supply or Receiving Capacity
Internal Policies or Leadership Approval
Unsure Where to Start
Other
Submit
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