Summer 2026 - Pamepeppe Cooking Workshops
  • COOKING WORKSHOPS

    COOKING WORKSHOPS

    Pamepeppe Summer Cooking Workshops are fun, hands-on classes for Juniors, Teens, and Adults. Each 90-minute class includes all ingredients, kitchen equipment, guided instruction, and the opportunity to enjoy the delicious food you create!
  • Please fill out one registration form for each participant.

  • Format: (000) 000-0000.
  • COOKING CLASSES*

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    Pasta Making Class. Learn how to make fresh homemade pasta from scratch along with two classic Italian sauces: a simple tomato sauce and fresh basil pesto. Junior Chefs (7-12) Wednesday 6/10 9:30-11:00 AM Teen Chefs (13-18) Wednesday 6/10 4:00-5:30 PM Adult Chefs Friday 6/12 4:00-5:30 PM The Outpost Clubhouse, Rancho Mission Viejo The price includes all class supplies, ingredients, and the use of kitchen supplies and equipment for every recipe.
    Pasta Making Class

    Learn how to make fresh homemade pasta from scratch along with two classic Italian sauces: a simple tomato sauce and fresh basil pesto.


    Junior Chefs (7-12)

    Wednesday 6/10

    9:30-11:00 AM


    Teen Chefs (13-18)

    Wednesday 6/10

    4:00-5:30 PM


    Adult Chefs

    Friday 6/12

    4:00-5:30 PM


    The Outpost Clubhouse, Rancho Mission Viejo


    The price includes all class supplies, ingredients, and the use of kitchen supplies and equipment for every recipe.

    $50.00$50.00
    Quantity
    Wednesday, 9:30-11:00 AM
    Wednesday, 4:00-5:30 PM
    Friday, 4:00-5:30 PM

    Item subtotal:$0.00$0.00
      
    Brazilian Delights. Make homemade Brigadeiros (Brazilian chocolate truffles) and Pão de Queijo (Brazilian gluten-free cheese bread)! Junior Chefs (7-12) Wednesday 6/17 9:30-11:00 AM Teen Chefs (13-18) Wednesday 6/17 4:00-5:30 PM Adult Chefs Friday 6/19 4:00-5:30 PM The Outpost Clubhouse, Rancho Mission Viejo The price includes all class supplies, ingredients, and the use of kitchen supplies and equipment for every recipe.
    Brazilian Delights

    Make homemade Brigadeiros (Brazilian chocolate truffles) and Pão de Queijo (Brazilian gluten-free cheese bread)!


    Junior Chefs (7-12)

    Wednesday 6/17

    9:30-11:00 AM


    Teen Chefs (13-18)

    Wednesday 6/17

    4:00-5:30 PM


    Adult Chefs

    Friday 6/19

    4:00-5:30 PM


    The Outpost Clubhouse, Rancho Mission Viejo


    The price includes all class supplies, ingredients, and the use of kitchen supplies and equipment for every recipe.

    $50.00$50.00
    Quantity
    Wednesday, 9:30-11:00 AM
    Wednesday, 4:00-5:30 PM
    Friday, 4:00-5:30 PM

    Item subtotal:$0.00$0.00
      
    Total
    $0.00$0.00
  • Payment and Refund Policy

  • Payment and Refund Policy
    To complete registration and reserve your spot in a Pamepeppe Cooking School, full payment is required at the time of registration.

    Accepted Payment Methods:
    Payments can be made through Zelle or Venmo. See payment details below.

    Cancellations and Refunds:
    • Cancellations made at least one week (7 days) before the class start date are eligible for a full refund or credit toward a future class.
    • Cancellations made less than one week before the class are non-refundable, as class materials and ingredients are prepared in advance.
    • If a class is canceled by Pamepeppe for any reason, attendees will receive a full refund or may transfer their payment to another class date.

    Attendance:
    Because space is limited, we encourage participants to attend their reserved class to ensure everyone has a chance to enjoy the experience.

    We appreciate your understanding and cooperation as we work to provide a fun and educational cooking experience for our community!

  • Payment Type*
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  • Full payment is required at the time of registration to reserve your student’s spot in class. Because classes are intentionally kept small, space is limited. If payment is not received, the student will not be considered registered.

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