Weekly meal kits include thoughtfully paired frozen meats and a curated selection of seasonal produce based on what’s freshest and locally available.
Serves 4
-1 lb ground beef
-4 bell peppers
-1 onion
- 1 Tomato
Recipe Card Included.
Pantry Staples Needed:
1 cup uncooked rice
Olive oil
Salt
Black pepper
Garlic powder
Optional: Shredded mozzarella or cheddar cheese
-3 fresh peaches
-Baby potatoes
Pantry Staples Needed: Olive oil, butter, brown sugar, garlic powder, salt & pepper.
-1 pkg Chicken tenderloins
-1 lb locally smoked bacon
-Green beans
-Garlic
Pantry staples needed: Dijon mustard, honey, olive oil, salt & pepper.
-4 large tomatoes
-1 lb local ground beef
-4 oz Goat Cheese
- Fresh Basil
-3 bell peppers
-1 large yellow onion
-8 oz cheese
Pantry Staples Needed: Olive oil, garlic powder, salt & pepper.
Optional: Rolls or buns for serving, or enjoy as a skillet!
-4 sweet Italian sausage links
-1 eggplant
-1 zucchini
-2–3 fresh tomatoes
-1 bell pepper
-1 yellow onion
-Fresh basil
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