The Moji Squared Catering Experience

The Moji Squared Catering Experience
Luxury Catering, Crafted for Your Occasion

From intimate gatherings to large celebrations, Moji Squared delivers beautifully presented Afro-fusion catering designed to elevate your event with unforgettable flavour! Answer the questions below so we can begin planning your event!
Full Name
Email Address
Contact Number (mobile)
Company Name (if applicable)
Event Type

Other
If you selected "Other" for the previous question, please provide further details.
Event Date

MonthDayYear
Event Start Time

Hour Minutes

AM/PM Option
Event End Time

Hour Minutes

AM/PM Option
Preferred Dining Service Time

Hour Minutes

AM/PM Option
Venue Name & Address
Event Venue Type

Other
If you selected "Other" for the previous question, please provide further details.
Estimated Number of Guests
Preferred Service & Presentation Style

Other
If you selected 'Buffet / Grazing Table' please select your chosen package:
If you selected "Other" for the previous question, please provide further details.
How Many Hours of Service Do You Require?
Our Catering Brochure
Please share your preferred selections from the catering brochure above, along with the required serving size for each item: Standard, Medium or Large. For guidance, our tray sizes are as follows: Standard: suitable for 8–10 guests | Medium: suitable for 18–20 guests | Large: suitable for 20–25 guests
Any Dietary Requirements (Please refer to the menu attached separately and make your selections.)

Other
Any allergies?

Other
Would you like us to provide any of the following:

Other
Event Visual Style / Theme? Please let us know if you have a preferred visual style, colour theme or event aesthetic you would like us to consider when styling your catering presentation. For example: elegant, rustic, luxury, garden party, corporate, floral, neutral tones, gold accents, bright colours or Afro-fusion inspired. (For drop-off only orders, you may skip this question)
If you have any inspiration images, mood boards or reference photos please upload here.

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Does the venue have a kitchen or prep area?
Do you require staff to serve your guests?
Do you agree the following :
Should be Empty: