• Join FURY — A Modern Chicken Kitchen

    FURY is building more than a restaurant team. We are building a standard. Our work is rooted in quality, hospitality, efficiency, and trust. This application helps us understand who you are, how you work, and whether you are aligned with the way we operate. We are looking for people who are dependable, coachable, clean, fast, respectful, and committed to getting better.
  • Personal Information

  • Are you legally authorized to work in the United States?*
  • Are you at least 18 years old?*
  • Do you have reliable transportation?*
  • Availability

  • What days are you available to work?*
  • What times are you available?*
  • How many hours per week are you looking for?*
  • Are you available for events, pop-ups, and catering shifts that may change week to week?*
  • Are you able to stand for long periods, work in a fast-paced kitchen, lift up to 40 lbs, and work around heat/fryers?*
  • Work Experience

  • Start date (1)*
     - -
  • End date (1)*
     - -
  • May we contact this employer? (1)*
  • Format: (000) 000-0000.
  • Alignment Questions

  • Have you ever been terminated from a job?*
  • Have you ever walked out of a job without notice?*
  • Reference Section

    Please provide 1–2 references.
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  • Format: (000) 000-0000.
  • If a manager corrects the way you are preparing food, what would you do?*
  • You are on shift and notice your station is messy during a rush. What do you do?*
  • A customer is frustrated because their order is taking longer than expected. What is the best response?*
  • You are scheduled at 9:00 AM. What does being on time mean to you?*
  • If you see another team member skipping a food safety or cleanliness step, what would you do?*
  • Which statement best describes you?*
  • FURY operates in a fast-paced food truck and kitchen environment. What matters most during a rush?*
  • Are you willing to complete training, checklists, station certifications, and follow written standards before being trusted with more responsibility?*
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