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- Are you legally authorized to work in the United States?*
- Are you at least 18 years old?*
- Do you have reliable transportation?*
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- What days are you available to work?*
- What times are you available?*
- How many hours per week are you looking for?*
- Are you available for events, pop-ups, and catering shifts that may change week to week?*
- Are you able to stand for long periods, work in a fast-paced kitchen, lift up to 40 lbs, and work around heat/fryers?*
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- Start date (1)*
- End date (1)*
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- May we contact this employer? (1)*
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Format: (000) 000-0000.
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- Have you ever been terminated from a job?*
- Have you ever walked out of a job without notice?*
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Format: (000) 000-0000.
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- If a manager corrects the way you are preparing food, what would you do?*
- You are on shift and notice your station is messy during a rush. What do you do?*
- A customer is frustrated because their order is taking longer than expected. What is the best response?*
- You are scheduled at 9:00 AM. What does being on time mean to you?*
- If you see another team member skipping a food safety or cleanliness step, what would you do?*
- Which statement best describes you?*
- FURY operates in a fast-paced food truck and kitchen environment. What matters most during a rush?*
- Are you willing to complete training, checklists, station certifications, and follow written standards before being trusted with more responsibility?*
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- Should be Empty: