Drop Off / Boat Catering
We’ll help you create the perfect local seafood experience for your event and your budget. Select your preferred proteins, appetizers, desserts, and add-ons, and we’ll reach out with personalized recommendations. We’ll work together to build a custom menu and catering experience tailored to your vision!
Tell us a little about your event (Headcount, Type of Event, etc.)
Full Pan: 25-30 people | Half Pan: 10-15 people
Entrees - $375 Full | $200 Half
Shrimp Scampi
Coconut Rockfish with Sweet Chili Sauce
Hawaiian Pulled Pork Sandwiches
Baja Fish Bake
Cali Style Tri Tip
Premium Entrees - $450 Full | $250 Half
Grilled/Smoked Local Catch
Salsa Rose Spiny Lobster Rigatoni
Smoked Brisket
Sides - $150 Full | $100 Half
Coconut Mango Rice
Hawaiian Slaw
Mashed Potatoes
BBQ Beans
Mexican Rice
Premium Sides - $225 Full | $125 Half
Burrata Caprese Salad
Garlic Parmesan Potatoes
Watermelon Feta Mint Salad
Salads - $175 Full | $100 Half
Chicken Cesar
Strawberry Spinach Salad
Asian Cabbage Salad
Mediterranean Cucumber Salad
Appetizers - $275 Full | $150 Half
Fresh Ceviche
Calamari
Beer Battered Oysters
Tempura Shrimp
Hawaiian Meatballs with Pineapple
Vegetable Spring Rolls
Premium Appetizers - $400 Full | $220 Half
Smoked Cream Cheese Lobster Dip
Seared Scallops
Ahi Nachos
Spiny Lobster Tostadas
Desserts
Tres Leches Cake
Mini Bundt Cakes
Cheese Cake
Any specific menu questions or requests you'd like us to know before we reach out?
Thank You!
We’ll reach out within 24 hours to help you build the perfect coastal catering experience for your event, budget, and vision!
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