A classic artisan sourdough loaf with a crisp golden crust and soft, chewy interior. Simple, timeless, and perfect for sandwiches, toast, or enjoying warm with butter.
A classic sourdough loaf coated with Everything But the Bagel seasoning for a savory, flavorful crust in every bite. Perfect toasted with cream cheese, used for sandwiches, or served alongside your favorite soups and dips.
A delicious sourdough filled with tart cranberries and nutty pistachios for the perfect balance of sweet and savory. Delicious toasted with butter, paired with soft cheeses, or enjoyed simply by the slice.
Savory sourdough bread infused with roasted garlic and fragrant rosemary for a rustic, artisan flavor. Naturally fermented for a chewy crumb and crisp crust, this loaf pairs beautifully with soups, pasta dishes, charcuterie boards, or simply dipped in olive oil.
Soft, comforting sourdough bread layered with cinnamon and sugar for the perfect balance of warmth and sweetness. Naturally fermented for a tender crumb and rich homemade flavor, this loaf is delicious toasted with butter, made into French toast, or enjoyed as a cozy treat any time of day.
A savory sourdough packed with sharp cheddar cheese and spicy jalapeños for the perfect balance of heat and flavor. Delicious toasted, grilled, or paired with soups and dips.
Savory artisan sourdough made with rich parmesan cheese and cracked black pepper for a bold, comforting flavor with the perfect balance of cheesy and peppery bite.
Warm, cozy sourdough filled with sweet maple flavor and nutty pecans for the perfect balance of sweetness and crunch. Delicious toasted with butter, paired with your morning coffee, served alongside breakfast or brunch, or warmed up for a simple afternoon treat.
A deeply savory sourdough filled with rich caramelized onion flavor and fragrant thyme. Warm, herby and incredibly versatile, this is one of those loaves that can easily find a place at the dinner table. Serve it alongside soups, stews or pasta, use it for an elevated grilled cheese or sandwich, add it to a charcuterie board, or simply toast a slice with butter.
A hearty savory sourdough packed with cheddar and smoky bacon in every bite. Rich, cheesy and full of flavor, this loaf is basically comfort food baked into bread. Toast it for breakfast, turn it into an incredible grilled cheese, serve it alongside eggs or soup, use it for sandwiches, or warm up a slice and enjoy it all by itself.
Soft, flavorful sourdough filled with sweet apples and warm cinnamon for a cozy combination reminiscent of fresh apple pie. The fruit and spice give this loaf plenty of flavor while still letting the sourdough shine through. Enjoy it toasted with butter, alongside your morning coffee, as part of a weekend brunch, or warm a slice for an easy dessert.
Soft, flavorful sourdough bread filled with juicy fresh blueberries, vibrant lemon zest, and a hint of sweetness. Naturally fermented for exceptional texture and depth of flavor, this loaf tastes like sunshine in every slice and is perfect for breakfast, brunch, or an afternoon indulgence.
All the best flavors of pizza baked right into a sourdough loaf, loaded with pepperoni and a savory blend of mozzarella, provolone, Parmesan and Romano cheeses. Cheesy, hearty and packed with flavor, this one is just as good on its own as it is alongside dinner. Warm up a slice for an easy snack, dip it in marinara, serve it with pasta, or use it to make an absolutely ridiculous grilled cheese.
Soft sourdough filled with sweet strawberries and creamy white chocolate for a fruity, indulgent combination that still isn’t overwhelmingly sweet. The slight tang of the sourdough balances the berries and white chocolate beautifully. Perfect for breakfast or brunch, toasted alongside your morning coffee, served as a sweet afternoon snack, or warmed up for an easy dessert.
A unique sweet sourdough filled with toasted coconut and juicy cherries for a combination that’s fruity, nutty and just a little tropical. The sweetness of the cherries pairs beautifully with the warm, toasty coconut for a loaf that’s different from your typical sweet bread. Enjoy it for breakfast or brunch, toasted with butter, alongside coffee or tea, or warm up a slice when you’re craving something sweet.
A hearty sourdough made with organic rye flour for a rich, earthy flavor and classic rye character. Delicious toasted, piled high with your favorite sandwich fillings, or simply enjoyed warm with butter. With or Without caraway seeds.
A savory sourdough packed with roasted garlic, Italian herbs, and flavorful Asiago cheese. Fragrant, cheesy, and full of flavor—perfect alongside pasta, soups, or toasted with butter.
A fun twist on classic sourdough with that unmistakable soft, chewy pretzel flavor and a beautifully salty finish. These mini loaves are the perfect size for snacking, sharing, or serving alongside your favorite meal. Warm it up and enjoy with butter or mustard, pair it with soup or chili, slice it for little sandwiches, or tear it apart and dip it into warm cheese. A savory little loaf that’s dangerously easy to eat all by yourself.
Chewy, golden sourdough bagels with the perfect balance of crisp crust and soft interior. Naturally fermented for deep flavor and a satisfying bite — delicious toasted with cream cheese, butter, or your favorite toppings.
Pack of 4
Build your own sourdough flight! Choose 4 mini loaves from our available flavors to create the perfect box for you. Mix and match your favorites, try something new, or make it a little sweet & savory. Perfect for sharing, gifting, or sampling a little bit of everything!