A self fertile Almond prized for its prolific production and beautiful ornamental qualities. Sweet, mild and clean almonds with no bitter aftertaste. 5-6m

Heavy crops of soft shell nuts with sweet, flavourful kernels. Performs well with good shelter. Self-fertile. Semi dwarf. 4-4.5m

Mid season. Medium sized deep yellow striped/streaked/splashed with red apple is regarded as the finest Énglish style there is. Juicy, yellow flesh. 2.5-3m

A modern French patio variety. Space-efficient and ideal for pots. Croquella produces heavy crops of full-sized, premium-quality apples. 2-2.5m

Early, mid season semi dwarf variety. Firm, crisp and sweet. Crimson stripes over yellowish green skin. 3.5-4m

Semi-dwarf highly productive tree with large apples that have a juicy, honey like profile that lacks acicity. 4-4.5m. Prune annually to keep to around 3m.

Late, large green, slippery skinned, dual purpose cooking/eating apple. Hard, crisp and juicy. Flavour is tart, becoming sweet if tree ripened. A semi-dwarf tree. 3.5-4.5m

NZ variety. A distinctive, clear rose-pink skin with crisp, juicy and sweet flesh. Stores incredibely well. Self fertile. Semi dwarf 3.5-4.5m.

Sharp flavoured famous English bitter cider apple. Grafted onto a semi dwarf rootstock. Highly tolerant of poor soils. 3.5-4m

Creamy, fine tetured flesh, is crisp, sweet and juicy. Matures in mid-summer. Self fertile. Semi dwarf 3.5-4m

A highly compact, space-efficient tree with a neat, upright form. Requires virtually no pruning. Yields crips, juicy, clean white flesh apples with a sweet flavour. Perfect for pots and small gardens. 1.5-2m

Dark red, exceptionaly crisp and crunchy flesh. Perfect to eat right off the branch but also cooks beautufully. A very compact grower, ideal for pots or smaller spaces. 1.5-2m

Mid January harvest. Medium sized fruit. Golden yellow flesh skin with an intensely sweet flavour. A good choice for dessert and bottling. The rich flavour deepens when cooked. Self fertile. Prune late summer top retain shape and height to 3m.

Self fertile. A heavy cropping variety which bears large almost black, heart shaped fruits. Ripens in late December to January - great for summer! Great pollinator. Small tree, upright and structured 3-4m

A heavy yielding Canadian variety with intensely sweet, heart shaped fruit. Dark red in colour. Pollinator "Çompact Stella''. 3.5-4m

A compact Crabapple that bears masses of crimson buds that open into showy, single, white flowers in spring with a hint of pink. The result is small red fruit in autumn. A top choice for crabapple jelly.3-3.5m

A premium, hardy heritage fig that features a distinctive yellow neck with large, pear-shaped fruit that ripens to a dark-brown or purple skin. Light red to deep carmine sweet flesh. Highly frost-tolerant and behaves as a self-fertile, reliable early cropper ripening around December-January depending on the site. Second crop figs form during the summer growing season and ripen in the Autumn, from late March to May. Keep pruned to an accessible 2.5-3m or leave for a mature height of 4-4.5m

50cm Standard. A dwarf nectarine with attractive, medium sized red skinned fruit. Juicy, sweet, yellow flesh.

The yellow flesh is a freestone type, ensuring the stone separates easily, and is exceptionally sweet and juicy. Grown on standard Golden Queen peach stock, it has low chill requirements making it ideal for warmer New Zealand climates, ripening around February. Regular seasonal pruning will achieve an accessable 3-4m

Glistening white, firm sweet flesh. The skin is pale but flushed with deep red when ready. It is a self-fertile, early-season freestone variety that ripens in early summer.

70cm standard. Large, sweet, juicy peaches follow striking deep pink blossoms that cover the branches in early spring. Completely self fertile.

A popular New Zealand backyard peach variety that bears heavy crops of fuzzy, yellow-skinned, highly flavourful fruit. Its firm, orange-yellow flesh sticks to the pit (clingstone), making it ideal for both fresh eating and bottling when it ripens in late summer. 4-4.5m

An exceptionally sweet peach with dark crimson skin and vibrant yellow flesh. Crisp with good, full to mid flavour. Self fertile. Easily pruned to 2.5m

A famous heritage variety recognizable by its dull, pale-purple fuzzy skin. Widely known as the Blackboy Peach. Intensley juicy, very dark flesh with a rich flavour —resembling a blend of peach, plum, and red wine. It is a self-fertile, freestone variety ripening in late summer/March. 4-4.5m

A space saving, double grafted tree. Designed to self pollinate. Beurre Bosc - exceptionally sweet, buttery, juicy flesh. Packhams Trimph yields large pears excellent for fresh eating and bottling. Best in a warm, sheltered site. 5m

Doyenne Du Comice is widely regarded as the ultimate gourmet pear, featuring a greenish-yellow skin with a red flush, housing rich, melting, incredibly sweet white flesh. Beurre Bosc is a heavy cropping pear with a sweet, aromatic, spiced flavour. 5m

A sweet, small heritage pear originating from Belgium. Good for lunchboxes. Prune to maintain its cmpact shape. 4mH x 3mW

Sweet, large juicy, cinnamon coloured fruit. Upright tree. Regular and heavy mid season cropper.Plenty of sun and warmth. 5-6m

Sweet and juicy mid season (March-April) fruit. It can be picked and eaten while compleately hard - delivering a crunchy, clean and midly sweet flavour. Moderately vigorous and partly spreading. Partially self fertile. Pollination assisted by Packhams Triumph.

Naturally smaller growing pear, wonderful for small gardens and pots & containers. Good ornamental qualities. It has a smooth, melting texture that is highly juicy. Bring indoors to fully ripen. It both eats and stores well. 2-3m

Crisp white crunchy flesh, green skin. An all purpose heavy and reliable variety. Mid season. Pollinator Winter Nelis.

A very good late eating pear. Ripening in May and producing buttery, rich flavoured fruit. Very hardy but will perform best in a warm site. A good pollinator. An excellent storing Pear. With annual winter pruuning, you can maintain the height at around 3m

Early season, nicknamed the Christmas crop as it is often the first plum to ripen. Boasting dark red, firm juicy plums with good flavour. Medium sized fruit. Pollinators - Black Dorris and Wilsons Early. 4-5m

A very dark skinned, red fleshed plum. Highly sought after for fresh eating and bottling, jams, stewing and baking. After harvesting, prune to a manaegable height of around 3m

A large plum with yellow skin and flesh. Rich in flavour. An 18th century English heritage variety, it combines deep arpicot like sweetness with a balance of acicity. Limit height to 1.8-2.5m to keep it manageable and to maximise fruiting.

Highly prized Japanese variety, recognized for its heart shaped dark reddish-purple fruit. Exceptionally sweet and juicy. Delicious straight off the tree as well as baking, preserving and freezing. Ripening between February and March. Self fertile but can be pollinated with Santa Rosa, Omega or Sultan. Annual pruning will help to maintain a picking height of around 2.5-3m

This plum was discovered growing on the roadside near Hawera in Taranaki. Th fruit is sizable, with dark red skin and flesh that is also dark red in colour. Sweet, juicy and firm. Self fertile. 4m

Mango like teardrop shaped fruit that are sweet and juicy. Yellow skinned flesh. Heavy cropping. Makes a great jam and good for bottling. Self fertile. Prune after harvesting in late summer to a manaegable height of 2.5-3m

A very popular medium sized plum with red speckled skin and juicy red flesh. Free stone. Harvest in March. Partially self fertile. Could be teamed up with Billington, Burcank, Elephant Heart, Santa Rose and Sultan. Prune to shape after harvesting to around 3m

A large plum with yellow skin and flesh. Rich in flavour. An 18th century English heritage variety, it combines deep apricot like sweetness with a balance of acidity. Limit height to 1.8-2.5m to keep it manageable and to maximise fruiting.

Often considered as one of the best dessert plums. Dating back to 1832 in Belgium, it is a classic European heritage variety. Intensely sweet, rich and highly aromatic. Late season ripening - typically in early Autumn. Delicious straight from the tree but perfect for jams, stewing and bottling. 5m

Attractive fruit with dark crimson-purple skin dusted with a pale blue bloom. Yellow flesh that turns a deep, bold crimson and delivers a rich, sweet and highly juicy flavour. Ripens from late December through to January.Completely self fertile. Prune after harvest to 3-3.5m

A striking plum with deep blood-red flesh throughout. Very juicy, with a sweet rich, traditional plum flavour. Partially self fertile but teams up with Santa Rosa or Elephant Heart. Sultan has a unique low, spreading flat-topped habit, making it easier to manage and pick. Easy to prune to 2-2.5m

A plum with bright red skin and vibrant yellow flesh. Very juicy and sweet with a slight tart flavour. Partially self fertile but will yield more with Billington, Omega or Santa Rosa. Prune to a manageable 2.5-3m

A cross between a plum and an apricot.

A heavy cropping, Turkish variety. Intensely aromatic, with a heady sweet-floral scent. Typically ripening around March and April. Unbeatable for quince paste, jellies, stewing and baking. A small spreading tree with large pink tinged white blossoms in late spring. With light annual winter pruning you can maintain the height to 2.5-3m