House-made Japanese-style whipped egg salad on soft brioche bread with garnish
Fresh strawberries and lightly sweetened house-made cream on soft brioche bread
Tender cooked salmon fillet with house-made seasoning sauce on the side. Served with steamed rice (white or brown) and sautéed vegetables
Teriyaki glazed chicken with house-made seasoning sauce on the side. Served with steamed rice (white or brown) and sautéed vegetables
Thinly sliced braised beef with house-made seasoning sauce on the side. Served with steamed rice (white or brown) and sautéed vegetables
Thinly sliced ginger-marinated pork with house-made seasoning sauce on the side. Served with steamed rice (white or brown) and sautéed vegetables
Assortment of salmon sashimi, tuna sashimi, and salmon roe served over sushi rice. Includes shiso leaf, seasoned cooked mushrooms, pickled ginger, wasabi and soy sauce. Served with shrimp mayo roll (6 pc) and cucumber roll (6 pc)
Rice paper dumplings with a glass noodle, mushroom, and vegetable filling, topped with paper-thin jalapeños, and served with a Crunchy Chili Oil Sauce on the side. Served with steamed rice (white or brown) and sautéed vegetables
Pan-seared Lotus Root with a Tofu & Shiitake Mushroom filling, with house-made Japanese BBQ sauce on the side. Served with steamed rice (white or brown) and sautéed vegetables.
Steamed white rice
Steamed brown rice
Japanese style sautéed vegetables - assorted vegetable variety may include carrots, broccoli, onion, mushrooms etc.
Lightly salted steamed edamame
Tender cooked salmon fillet with side of house-made savory-sweet teriyaki sauce and garnish
Teriyaki glazed chicken with side of house-made savory-sweet teriyaki sauce and garnish
Thinly sliced braised beef with side of house-made savory-sweet sauce and garnish
Thinly sliced ginger-marinated pork with side of house-made savory-sweet ginger sauce and garnish
Assortment of salmon sashimi, tuna sashimi, and salmon roe served over sushi rice. Includes shiso leaf, seasoned cooked mushrooms, pickled ginger, wasabi and soy sauce. Served with side of shrimp mayo rolls and cucumber rolls
King Oyster Mushroom & Glass Noodle Rice Paper Dumplings.
Pan-seared Lotus Root with a Tofu & Shiitake Mushroom filling, with side of house-made Japanese BBQ Sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, produce, dairy, or eggs may increase your risk of foodborne illness. While every effort is made to remove all bones and shells during preparation, some may occasionally remain.By placing an order with us, you acknowledge and accept these risks. We source and handle all ingredients with the highest standards of safety and quality. All sushi menus are served with ginger, soy sauce, wasabi