Hog Processing Order Form

Hog Processing Order Form

Submit your hog/pork processing instructions and preferences. Please complete all sections so we can process your order to your specifications.
Customer Full Name

First NameLast Name
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email Address
example@example.com
Address

Street Address

Street Address Line 2
CityState / ProvincePostal / Zip Code
Assigned Hog Number
Would you like your porkchops Bone In or Boneless?
Preferred Pork Chop Thickness
Please select either of the following you would like?
Would you like your boston butt?
Bacon Preference
Ham Preference
Would you like your ham(s) cured and smoked?
Please select how you would like your hams?
What kind of sausage would you like? "ONLY SELECT 1 OR 2 OPTIONS"
Special Instructions or Requests
Should be Empty: