Soft shelled variety with sweet, mild flavour. Self fertile and a regular heavy cropper. Harvest early autumn. (180cm)

Top commercial apple, crisp, juicy flesh and a superb sweet-tart flavour. Excellent keeper. (150cm)

Large fruit, sweet and crisp. Finely textured and complexly flavoured. Vigorous tree, fruit stores very well. (150cm)

NZ variety with sweet mild flavour, crisp. Striped, mottled orange or reddish in appearance. (150cm)

Sweet, honey flavoured fruit, especially when tree ripened. Heavy cropper, late in season. Apples ripen golden yellow. (150cm)

NZ variety that has clear rose-pink skin. Fruit is firm, crispy and juicy with a rich-sweet taste. (150cm)

Heirloom variety, large, juicy and crunchy with a sweet-tart balance. Suitable for eating and cooking. (150cm)

Popular variety with bright red skin and sweet, juicy flesh. Heart shaped with crunchy texture. Early season. (150cm)

Medium sized apples that are red-streaked with fine-textured flesh, sweet, crisp and juicy. Fruit matures mid-summer. (150cm)

From New Plymouth. Medium sized golden fruit. Ripens in February. Heavy cropper. Self fertile. (120/150)

Semi dwarf apricot with simgle pink floweer and green foliage. Pyramid-round shape. 2-3m. (120/150)

Large, yellow, oval-shaped fruit that are freestone and have a sweet and juicy taste. Great for eating fresh or preserving. Ripens mid-summer. (150cm)

Large, sweet and juicy. Fruit golden yellow, ripening mid-late in season. Perfect for eating as well as bottling. This variety is recommended for most areas. (150cm)

Sweet cherry. Large dark red fruit. Produces a large crop. Very suitable for a small garden. Self fertile. 3m. (120/150)

Superb eating cherry with firm red flesh encased in rich black skin. Medium sized ripening mid-December. (150cm)

Medium to large tree of rounded habit with upright, spreading brances. Rich, tangy flavour. Bright red cherry with firm yellow flesh. Early-Mid summer. Self fertile. (120/150)

Lapins - Easy care tree producing dark sweet fruit that resists splitting. Dawson - Superb eating cherry with firm red flesh encased in rich black skin. Medium sized ripening mid-December. (150cm)

Clusters of small white flowers (elderflower) and dark purple to black berries. Elderberries are tart and must be cooked before consumption. Both flower and berries have health benefits. (25cm)

Suitable for jam. Light amber flesh. Ripens March/April. (120/150)

Striped stems of gold and brown in winter. Fruit also striped. Needs warm conditions. (120/150)

Dark red-purple fruit with pink flesh. Early & late crops. January and late March. 4m. (120/150)

Vigorous grower and excellent producer of large nuts. Ripens late Summer to early Autumn. (50cm)

Popular variety known for its flavourful nuts and high yields. Medium sized nuts with a clean kernel and excellent flavour. (50cm)

Fast growing deciduous tree with sweet, red-purple-black berries. High in vitamin C. (150cm)

French dessert pear known for its exceptionally sweet, juicy and buttery flesh. (120cm)

Beurre Bosc - Sweet, juicy pear with buttery texture. Long and tapered with russted brown skin. Ideal for fresh eating, poaching and baking. Packham's Triumph - Popular all purpose pear, large juicy fruit with mild flavour. Excellent storing qualities. (150cm)

Winter Nelis - Medium sized, yellow flesh, sweet, juicy, buttery flavour. Excellent storing qualities. Packham's Triumph - Popular all purpose pear, large juicy fruit with mild flavour. Excellent storing qualities. (150cm)

Russeted, cinnamon-coloured skin and a juicy, aromatic flavour with ivory coloured flesh. Ripens mid-late autumn. (120/150)

Late season dessert pear. Medium sized fruit with outstanding storage qualities. Green with russet patches and buttery, rich flavoured flesh. (120/150)

Hosui-Excellent eating, sweet, juicy with good acid balance and fine texture. Kosui-Popular Japanese Pear known for its excellent sweet flavour and crisp, juicy texture. Early season, reliable heavy cropper. (150cm)

Hosui-Excellent eating, sweet, juicy with good acid balance and fine texture. Nijiseki-very juicy, sweet, creamy white, crisp medium sized round fruit. A good pollinator for Hosui. Heavy cropper, mid season.

Popular Japanese Pear known for its excellent sweet flavour and crisp, juicy texture. Early season, reliable heavy cropper. (120cm)

Prized for its sweet, juicy, golden flesh and excellent flavour. Fruit has smooth skin, perfect for eating fresh or using in desserts. (150cm)

Large nectarine, ripening late January. Dark red over gold yellow skin, and a freestone variety. Sweet and juicy. Self pollinating. 3m. (120/150)

Early, sweet and juicy. Creamy white firm flesh with dark red skin. Large and freestone. (120/150)

Dwarf nectarine with mid season yellow fleshed fruit of good size and eating quality. Forms a compact bushy habit. Self fertile. 70cm

Dwarf nectarine with large single pale pink flower and green foliage. Shape round and compact eventually to 1.5m Self fertile. 70cm

Dwarf nectarine. Bright red fruit, flavourful, sweet and juicy. Freestone flesh. 50cm

A fine dessert fruit crossed between peach and apricot. March. (150/180)

A dwarf standard fruiting variety. Yellow skinned fruit with sweet, juicy yellow-red flesh. Freestone. 70cm

Dwarf peach. Medium sized fruit, with deep red skin with a hint of yellow. Sweet and firm. Freestone. 70cm

Dwarf peach tree producing excellent, well flavoured, full sized yellow flesh peaches. Ideally suited for small yards or gardens. 70cm

Dwarf white fleshed freestone peach with double deep rose coloured flowers. Excellent ornamental and fruiting selection. 70cm

Leaves are a wonderful shade of purle. Pink flowers. Fruit is urple skinned with orange flesh, tasting great but a smaller fruit than other peaches. Less prone to curly leaf. (150/180)

Cross between a peach and nectarine, skin is smooth, flesh is firm, juicy and flavourful. (150cm)

Popular main commercially grown variety. Med-large deep orange-red fruit, non-astringent and sweet. Ripens May-June.

Early season and has good flavour. Medium sized fruit with dark red skin and flesh. Pollinators - Black Doris and Wilsons Early. (120/150)

Bottling. Dark skin, red flesh. February. Recommend pollinator - Sultan. (120/150)

Self fertile low chill variety with bright red skin mottled yellow. Mid season. Lower, more spreading habit than most plums. Yellow flesh. (120/150)

February. Sweet tasting large fruit with yellow skin and flesh. Rich in flavour. Ollinate with other Gages - eg Damson or Greengage. (120/150)

Old favourite cooking plum, but also good eating if tree ripened. Late season fruit on upright to spreading tree. Self fertile. (120/150)

Mid season. Large red. Upright and vigorous. Pollinator - Omega or Sultan. January-February. (120/150)

Delicious tasting dessert fruit. Bright red firm flesh. January. Self fertile. (120/150)

Large plum, yellow-skinned with red blush, yellow flesh. Sweet and juicy and heavy cropping. Self fertile but Billington can improve fruit set. Almost freestone. Jan-Feb. (120/150)

Medium sized rounded fruit. Green and red seckled sin with red flesh. Juuicy, sweet flavour. March. Pollinators - Elephant Heart, Sultan. (120/150)

Early season. Dee purple skin and yellow pinish flesh. Firm and juicy. December/January. Self fertile. (120/150)

Glossy purple skin, crimson flesh and rich almond flavour. Medium sized fruit, sweet and juicy. Ideal for eating, cooking or bottling.

All purpose. Large, dark crimson flesh. January. Pollinators - Black Doris, Omega. (120/150)