Whole Foods Market have a passion for working with start-ups at the forefront of new consumer trends, and are committed to the growth of small and local businesses. Their focus is on clean formulas, natural and/or organic products, and brands that are environmentally friendly and ecologically responsible. Their buyers are particularly interested in products that are new to market or exclusive, fit current trends of proteins, fibre and gut health, gluten or dairy free, vegan or vegetarian, or ‘free from’. Products can be ambient, chilled, or frozen and should be manufactured in a SALSA-certified site as a minimum. Whole Foods Market's quality standards for sourcing and ingredients guide them every day in choosing what to put on their shelves: if a product doesn’t meet their standards, they won’t sell it. Find a list of ingredients products cannot contain here: https://www.wholefoodsmarket.co.uk/food-ingredient-quality-standards.
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