Ladies of all ages are welcome to come and learn how to make freezer jam Friday, June 19th from 6pm-8pm in the church kitchen. The cost is $10, and this covers the pectin and sugar.

Please bring with you:

• Some berries of your choice: 4 cups for 1 batch or 8 cups for 2 batches.
• Jam jars with lids - please let me know if you need jars (I have a few extra if needed).
• Smasher or whisp to crush berries.
• Apron.