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    Wisconsin remains a hub for food and beverage innovation, yet employers across the industry continue to face workforce challenges. Ongoing pressures such as inflation, high turnover, a competitive talent market, and a smaller labor pool make it difficult for companies to meet demand and scale operations effectively.

    To help address these challenges, FaB Wisconsin has worked with our members to developed a statewide industry total rewards and wage survey. This survey aims to better understand attraction and retention efforts, as well as compensation for high-demand roles within Wisconsin’s food and beverage manufacturing sector. Participating FaB members will receive survey results that can be used to benchmark and strengthen their own talent strategies, ensuring they remain competitive in Wisconsin’s labor market.

    All responses will remain confidential. A final report will be available in September 2026, along with a member briefing on September 24 to share survey results and talent best practices for the food and beverage industry. Questions? Please contact Gina Balke, Executive Director of FaB Wisconsin, at gbalke@fabwisconsin.com.

    We appreciate your participation to help Wisconsin's food and beverage industry!

     

  • Your Information

    All submitted information will remain confidential.
  • Please select the general food and beverage business sector that best describes your company:
  • Currently, how many full-time employees are employed by your company in Wisconsin?
  • Do you have focused efforts to recruit from any of the following pools of talent? Select all that apply.
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  • What specific perks do you offer or are you considering offering to employees for recruitment/retention purposes? Select all that apply.
  • Which career-based learning opportunities does your company offer for your community? Select all that apply.
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  • How often should FaB conduct this total rewards survey, specific to the food and beverage industry within Wisconsin?
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