• Ecotourism-Agrotourism Operators in T&T Survey

  • Intro & Consent

  • Thank you for taking the time to participate in this survey.

    This questionnaire forms part of The Cropper Foundation’s work under the Biodiversity Conservation and Agroecological Land Restoration in Productive Landscapes of Trinidad and Tobago (BIOREACH Project). The project seeks to support the upscaling of ecotourism and agrotourism operators in Trinidad and Tobago by better understanding the sector, the natural ecosystems that support tourism activities, and the opportunities and barriers operators face in growing sustainably.

    The aim of this survey is to better understand Trinidad and Tobago’s agro-eco tourism sector, including its key actors, relationships, activities, challenges, opportunities, and support needs. Your input will help shape future project activities, partnerships, training, and market access support for a stronger, more connected, and more resilient ecotourism and agrotourism sector.

    Your participation is voluntary. All information provided will be treated with strict confidentiality and used only for research, planning, and project development purposes. Individual responses will not be publicly disclosed without permission, and findings will be reported in summary form.

    To learn more about the project or to get involved, please visit www.thecropperfoundation.org or contact Brandon Murphy | Programme Officer | bmurphy@thecropperfoundation.org | +1868 362 9771

  • Section 1: About Your Business

  • 3. Type of operation*
  • 5. Years in operation*
  • 6. Legal status*
  • 7. Your role*
  • 10. Annual visitors
  • 11. Annual revenue
  • 12. What are the main income-generating activities of your business?
  • Section 2: Natural Capital Assessment

  • 13. Which ecosystems does your business operate in or depend on?*
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  • 18. Has your business suffered financial losses in the past 3 years due to environmental degradation, extreme weather or ecosystem decline?
  • 19. Which current business practices are in place?
  • Section 3: Risks & Barriers

  • 20. What Are the Main Pressures on ecosystem services that you observe in and around your tourism operation?
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  • 22. Three most critical barriers to growing your business sustainably*
  • Should be Empty: