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Made with just 4 ingredients: unbleached bread flour, water, active starter, and pink Himalayan salt. Authentic, rustic, and hand-crafted. This classic sourdough boule is the heart of our bakery. Every loaf is individually hand-scored, giving it a unique artisan finish and a perfectly crispy crust. 

Naturally vegan  🌱 

The daily loaf, perfected. With just 6 ingredients, combining unbleached bread flour, active starter, water, and pink Himalayan salt with the natural goodness of raw organic honey or pure organic maple syrup (if wanting a vegan friendly option), and olive oil. The result is a soft, long-fermented bread that is delicious.

Vegan option available 🌱 

A naturally sweetened leavened loaf that combines the gut-health benefits of sourdough with a decadent, refined-sugar-free filling. We combine unbleached bread flour, water, active starter, raw organic honey or pure organic maple syrup (for a vegan friendly option), olive oil, Raisins, and pink Himalayan salt. Date-Sweetened Filling: Instead of brown sugar, we use a rich blend of pureed organic Medjool dates, cinnamon, and water for a gooey, naturally sweet center.

Vegan option available 🌱 

With the richness of butter and the aromatic blend of garlic and herbs, this sourdough bread offers a wholesome and comforting flavor that pairs beautifully with any meal.

This savory artisanal loaf is handcrafted with just six simple ingredients: unbleached bread flour, active starter, water, pink Himalayan salt, fresh jalapeños, and sharp cheddar cheese. It’s a classic flavor, focusing on high-quality staples and natural fermentation. We use fresh jalapeño slices for a crisp, bright heat that balances perfectly with the sourdough tang. Generous amounts of cheddar cheese are folded into the dough, creating delicious toasted cheese "lace" on the crust.

A rustic artisan loaf with a beautifully chewy crust and soft interior. Crafted from unbleached bread flour and a wild active starter, each slice features pockets of organic blueberries that add sweet, jammy bursts of flavor. It is a wholesome, naturally fermented treat that brings the warmth of a classic bakery straight to your kitchen.

Vegan 🌱 

Wholesome sourdough cinnamon rolls stuffed with a rich, decadent date & cinnamon filling, with a warm coconut sugar & butter icing. Refined sugar free!

Deeply chocolatey, naturally fueled, and plant-based. Instead of relying on refined sugars, we harness the natural sweetness of Medjool dates and ripe bananas to create a moist, dense, and incredibly satisfying treat that feels like a dessert but fuels you like a snack.

Vegan 🌱 

We’ve reimagined the classic blueberry muffin using nutrient-dense, whole-food ingredients to create a breakfast treat that feels indulgent but fuels your body for the day ahead. We use Greek yogurt to create a tender, soft crumb while adding a natural protein boost that keeps you satisfied for longer.

Fudgy, rich, and plant-based. Grain- free and gluten- free. These cookies are a chocolate lover's dream. Made with a soft almond flour base and deep cocoa, each cookie is packed with our homemade chocolate chips and finished with a generous hand-drizzled chocolate icing. 

Vegan 🌱 

Indulge guilt-free in our Plant-Based Banana Blueberry Pecan Cookies! Made entirely with 100% vegan, wholesome ingredients, we combine unbleached bread flour, rich olive oil, and organic coconut sugar for a naturally sweet, chewy texture. Packed with organic bananas, bursts of organic blueberries, and crunchy toasted pecans, these are the ultimate vegan breakfast cookie.

Vegan 🌱 

Vegan & Gluten Free zesty lemon cookies. Made with a melt-in-your-mouth almond flour base & naturally sweetened with pure maple syrup and coconut oil. Topped with lemon zest.