• Nobility Reigns Food Safety - Employee Exam

    Complete the exam and certification form for the Food Safety training.

  • Training Time: 1 Hour

  • Date*
     - -

  • Instructions: Please read each question carefully and select the best answer from the options provided.

  • 1. Why is food safety especially important in assisted living settings?*
  • 2. Which Wisconsin agency establishes food safety expectations for Nobility Reigns?*
  • 3. What is the temperature danger zone where bacteria grow rapidly?*
  • 4. What is the required refrigerator temperature?*
  • 5. What is the required freezer temperature?*
  • 6. What is the minimum internal cooking temperature for poultry? *
  • 7. What is the minimum internal cooking temperature for ground meats?*
  • 8. What temperature must leftovers be reheated to? *
  • 9. How long may leftovers be stored at Nobility Reigns? *
  • 10. What must be done with leftovers after 3 days?*
  • 11. How soon must cooked food be refrigerated after cooking?*
  • 12. What is an example of improper dry food storage? *
  • 13. When must handwashing occur?*
  • 14. What should staff do if they are vomiting or have diarrhea? *
  • 15. How should raw meat be stored in a refrigerator?*
  • 16. What is cross-contamination? *
  • 17. What must be done before using utensils for different foods?*
  • 18. What is required for opened food packages? *
  • 19. What should be done with expired food?*
  • 20. Why is food safety documentation important? *

  • Certificate of Completion:

    This certifies that the participant has successfully completed the Food Safety Training at Nobility Reigns. This training provided employees with comprehensive instruction on food safety practices necessary to protect the health, safety, and dignity of individuals served in assisted living and supportive care environments.

    The course focused on compliance with Wisconsin Department of Health Services (DHS) requirements, including DHS 83 and DHS 88, and reinforced Nobility Reigns policies related to safe food handling, preparation, storage, and sanitation. Training content included proper hand hygiene, illness exclusion from food handling duties, prevention of cross-contamination, safe internal cooking temperatures, temperature control and the food danger zone, refrigeration and freezer requirements, leftover food storage limits, airtight food storage expectations, cleaning and sanitizing procedures, and client-specific dietary, allergy, and swallowing safety considerations.

    By completing this training, employees affirm their understanding of food safety responsibilities and their commitment to consistently applying these standards in daily practice. Employees acknowledge that adherence to food safety policies is mandatory and that failure to comply may result in corrective or disciplinary action. This training supports regulatory compliance, reduces the risk of foodborne illness, and upholds the values and standards of care expected at Nobility Reigns.

    By completing this training, caregivers/employees affirm their commitment to adhering to Nobility Reigns’ policies and procedures, ensuring the safety of residents, coworkers, and themselves. They understand that neglecting these responsibilities may result in personal liability and that Nobility Reigns cannot be held accountable for noncompliance or negligence.

  • Date*
     - -

  • Nobility Reigns Food Safety | Form 0010

  • Should be Empty: