Carved whole muscle, oven roasted ham, sliced and served along side savory potatoes au gratin and fresh vegetables.

Pan seared chicken breast simmered in a sauce of garlic, lemon, capers and parsley served on a bed of angel hair pasta and vegetables.

Add a crisp garden salad or pair it with this week's soup for lunch or a light dinner. Crisp greens, cucumber, grape tomatoes, and sharp cheddar cheese. Dressing of the Month: Roasted Tomato Ranch

Tender pieces of beef in a savory broth lwith wild rice and all your favorited veggies...corn, peas, carrots and celery.

A 2/3 portion of our Traditional Ceasar salad of romaine lettuce and shredded Parmesan. Topped with a grilled chicken breast, grape tomatoes and deviled egg...but WAIT! That's not all...we're serving it alongside the best fresh fruit salad in town!

Oven roasted Atlantic Salmon filet finished with a light lemon cream sauce. Served with wild rice pilaf and fresh steamed vegetables.

A generous portion of seasoned ground sirloin topped with sautéed mushrooms, Swiss cheese and brown sauce. Served with cheddar and bacon mashed potatoes and fresh vegetables.

Add a crisp garden salad or pair it with this week's soup for lunch or a light dinner. Crisp greens, cucumber, grape tomatoes, and sharp cheddar cheese. Dressing of the Month: Roasted Tomato Ranch

Tender pieces of beef in a savory broth lwith wild rice and all your favorited veggies...corn, peas, carrots and celery.