• MAIN COURSE 

    1) Butter Roasted Chicken Breast,Garlic Roast Potatoes,Braised Cabbage,Glazed Carrots and Sage Gravy.

    2) Cranberry and Parsnip Tart served with the above seasonal vegetables and garlic roast potatoes. (Vegan,Vegetarian & Gluten free options) 

     

    DESSERTS

    3) Salted Chocolate and Caramel Tart

    4) Cheesecake with macerated strawberries (Vegan & Gluten Free) 

     

  • PLEASE NAME YOUR GUESTS AS WELL AS PUTTING THEIR MENU CHOICES EXAMPLE 1&3 or 2&4

    Please write numbers ONLY 

    WE NEED TO KNOW WHO YOU AND YOUR GUESTS ARE FOR PLACECARDS ETC 

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