Dinner June 22nd - June 26th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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First Name
Last Name
E-mail
*
Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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SPRING WINE SPECIAL!!!
$19.00
$
19.00
Pink bubbles for the patio! Light, refreshing and dry. Do not miss!
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Monday - Chicken Parmesan and Pesto Gnocchi
$22.00
$
22.00
CHICKEN PARMESAN SERVED WITH HOMEMADE PESTO GNOCCHI AND A CEASAR SALAD.
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Tuesday - French Onion Pork Chop
$22.00
$
22.00
DOUBLE THICK PORK CHOPS SERVED WITH A CARAMELIZED ONION & COGNAC SAUCE. SERVED WITH SPINACH & SCALLION FRITTER AND A FRENCH CARROT SALAD WITH TARRAGON.
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Tuesday - Lemon blackberry cake
$8.00
$
8.00
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Tuesday - Gluten Free
$18.00
$
18.00
GREEK SHRIMP SKEWERS WITH RICE, ROASTED VEGETABLES AND CHICKPEAS.
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Wednesday -Chicken Francaise
$22.00
$
22.00
LIGHT AND FLUFFY CHICKEN FRANCAISE SERVED WITH A LEMON CAPER SAUCE, HAND CUT HOMEMADE LINGUINI PASTA AND A SUMMER VEGETABLE "RATATOUIILE" TIAN.
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Wednesday - Lemon blackberry cake
$8.00
$
8.00
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Wednesday - Gluten Free
$18.00
$
18.00
GREEK SHRIMP SKEWERS WITH RICE, ROASTED VEGETABLES AND CHICKPEAS.
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Thursday - Steak Béarnaise
$28.00
$
28.00
THIN SLICED MARINATED FLANK STEAK SERVED WITH BEARNAISE SAUCE, STEAK HOUSE POTATO FRENCH FRIES AND A CORN AND ZUCCHINI SALAD WITH HERB VINAIGRETTE
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Thursday - Lemon blackberry cake
$8.00
$
8.00
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Thursday - Gluten Free
$18.00
$
18.00
GREEK SHRIMP SKEWERS WITH RICE, ROASTED VEGETABLES AND CHICKPEAS.
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FRIDAY - Gina's Crab Fritters
$24.00
$
24.00
CRISPY CRAB AND CORN FRITTERS WITH TARTAR SAUCE. SERVED WITH MACARONI SALAD, RED BLISS POTATO SALAD AND CRUNCHY COLESLAW
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FRIDAY - Lemon blackberry cake
$8.00
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8.00
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FRIDAY - Gluten Free
$18.00
$
18.00
GREEK SHRIMP SKEWERS WITH RICE, ROASTED VEGETABLES AND CHICKPEAS.
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
$0.00
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0.00
Payment Methods
Credit Card
Apple Pay
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