The "Pie of the Weekend" is our American Flag Pie (Raspberry/Blueberry Pretzel Pie flavor) that we make every 4th of July!
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This pie makes the ultimate centerpiece for your 4th of July dessert table! It's made with the exact same ingredients as our best-selling Raspberry and Blueberry Pretzel Pies, but with a bit of extra whipped cream piped on top for the stars and stripes. It has a whipped cheesecake filling that combines with the pretzel crumb crust and raspberry-blueberry topping for that addictive tangy/salty/sweet combo! The medium size is the equivalent of two full size $38 pies, saving you $6. The large size is the equivalent of 4 pies, saving you $37 if you need that much pie for a crowd. 'Merica!
We make our small batch ice cream from scratch!
Homemade Caramel to drizzle on your favorite pie or ice cream. Lemond curd to top your pancakes, toast, or angel food cake! 10 oz jars
Whole Pies and Slices. Our best-selling pie year-round! Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!
Whole Pies and Slices
Full Size and Mini Pies
Chery/blueberry/raspberry combo. Full Size and Mini Pies.
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