VENDOR APPLICATION

2026 -2027 WINTER GREENMARKET  

October 24, 2026 through May 22, 2027

Old School Square

Downtown Delray Beach, Florida

 

APPLICATION DUE DATE:

August 19, 2026 11:59PM EST

The GreenMarket is an open-air farmers market that is operated and managed by the Delray Beach Community Redevelopment Agency. Located in downtown Delray Beach, it has been a Saturday morning destination for almost 30 years.

Started in 1996, the Winter GreenMarket has grown to over 60 of South Florida’s premier farmers, bakers, and small batch culinary artists, featuring locally grown produce, artisan baked goods, cheeses, farm fresh eggs, fresh caught seafood along with vegan, vegetarian, organic selections, and so much more. Additionally, the GreenMarket features live music, and cooking demonstrations with local chefs who shop for and showcase the freshest GreenMarket ingredients in creative dishes that can be recreated at home.

In 2015, the Summer GreenMarket (running from June through July) was introduced. 

Supplemental Nutrition Assistance Program and Fresh Access Bucks Program

The Supplemental Nutrition Assistance Program (SNAP) was launched at the GreenMarket in January 2022 to help community members enjoy a better quality of life through healthy, local food options. Shortly after the launch of SNAP, the Delray Beach CRA was selected as an approved Fresh Access Bucks (FAB) Provider by Feeding Florida, which is the state’s network of food banks working to solve hunger. Through the FAB Program, additional benefits (up to $40 every GreenMarket day) are provided to SNAP recipients for the purchase of locally grown produce at participating qualified GreenMarket vendors. GreenMarket Vendors who sell SNAP and/or FAB eligible products are encourged to participate in the programs. 

Delray Beach Community Redevelopment Agency

The Delray Beach Community Redevelopment Agency (CRA) was established by the City of Delray Beach Commission on June 18, 1985, to guide the City in its redevelopment efforts. The purpose of the CRA is to revitalize the physical environment and the economy of the CRA District.  To achieve its goals and fulfill its mission, the CRAs projects and programs are designed to be mutually supportive. The GreenMarket provides an outlet for community members to learn about the CRA and its redevelopment activities. The GreenMarket is also one of the programs of the CRA that helps advance its mission as it supports more local, small businesses, of which a large number use the GreenMarket as their only in-person location to meet and sell to customers.

To learn more about the CRA, please visit delraycra.org or call 561-276-8640.

The Winter GreenMarket’s 31st season begins on October 24, 2026, and runs through May 22, 2027. The GreenMarket is open every Saturday from 9AM to 2PM except the following dates where the GreenMarket will be closed:

• Saturday, December 12, 2026 (City of Delray Beach Holiday Parade)
• Saturday, March 13, 2027 (City of Delray Beach St. Patrick’s Day Festival) 
• Saturday, April 10, 2027 (Delray Affair) 

If you would like to be considered to be a Vendor at the 2026-2027 Winter GreenMarket, you must complete and submit a 2026-2027 Winder GreenMarket Vendor Application.

A complete Vendor Application must be submitted by the Due Date and Time (Wednesday, August 19, 2026 at 11:59PM EST) in order to be considered to be a Vendor at the upcoming 2026-2027 Winter GreenMarket Season.

Vendor Applications and all required information may be uploaded and submitted electronically via JotForm. You may also print a copy of the Vendor Application and submit hardcopies of the Vendor Application along with all required documentation and information to the GreenMarket Manager at the CRA Office located at 20 N Swinton Avenue, Delray Beach, Florida, 33444. 

Incomplete Vendor Applications will not be considered. It is the the sole responsibility of the Vendor to submit all required information and documentation as stated in the Vendor Application and ensure that the Vendor Application is complete by the Due Date and Time. The CRA will not be responsible for and will not accept any late, delayed, unsubmitted, or misdelivered Vendor Applications.

Previously submitted and/or accepted applications for previous seasons will not be considered. Previsously accepted Vendors who have unpaid GreenMarket Vendor fees will not be considered.  

Contact Information:

GreenMarket Manager

Nathan Little

GreenMarket@mydelraybeach.com

20 N Swinton Avenue, Delray Beach, Florida, 33444

CRA Office: 561-276-8640

GreenMarket: 561-276-7511

To be eligible to apply to be a part of the GreenMarket, a Vendor must fall within one of the below Product Categories.

Vendor Applications will NOT be accepted for the following: CBD products, Kratom products, Kava products, nutritional supplements, professional services, multilevel marketing businesses and/or services, crafts (which includes, but is not limited to, handbags, clothing, jewelry, and similar items).

If you are interested in applying as a non-profit vendor, please contact the GreenMarket Manager for a non-profit vendor application, non-profit eligibility, and space availability for non-profit booths. 

Vendors shall select the Product Category that most aligns with the products you are applying to sell at the GreenMarket. Only one (1) category may be selected. Each category will require specific documentation to be uploaded in order for your Vendor Application to be deemed complete.

 

PRODUCT CATEGORIES:

• Farmer/Grower/Beekeeper: any produce grown or honey produced locally (within the State of Florida) (e.g. tomatoes, corn, radishes, lettuce, peppers, mushrooms, herbs, microgreens, citrus, mango, seeds, edible plants, etc.)
  • Required Information:
    
    • Location of farm where produce is grown, or where bees are raised
    • Must be able to provide a farm tour (or tour of where produce is grown or where bees are kept) at the GreenMarket Manager’s request
    • Pictures of farm where produce is grown, where bees are raised
    • Florida DBPR license/ FDACS permit required
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket

 

• Buy/Sell Produce: any produce sourced for resell at the GreenMarket. An emphasis will be placed on locally sourced (Florida) items. 
  • Required Information:
    
    • Source(s) of origin for products to be sold at the GreenMarket
    • Florida DBPR license/ FDACS permit required
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Plants/Flowers/Trees: any botanicals or plant material not meant for human consumption (e.g. fresh cut flowers and bouquets, orchids, bromeliad, potted plants, palms, non-invasive bamboo, butterfly bushes, pollinator plants/trees and native plants – no invasive species, seeds)
  • Required Information:
    
    • Source(s) of origin for products to be sold at the GreenMarket
    • If growing the plants/flowers/trees:
      • Location of farm - Must be able to provide a tour of where plants/flowers/trees are grown) at the GreenMarket Manager’s request
      • Pictures of farm where plants/flowers/trees are grown
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Baker: Baked items must be produced/crafted/baked by Vendor; no buy/sell will be permitted (e.g Fresh baked breads, pastries, cookies, pies, muffins, bagels, gluten free, sugar free, paleo, vegan and vegetarian baked goods.)
  • Required Information:
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
    • Must select type of production: 
      • Commercial kitchen - Florida DBPR license/ FDACS permit required
      • Cottage food – pictures of products must include correct labeling
         
• Dairy: An emphasis will be placed on locally sourced (Florida) items (e.g. free range eggs (chicken, duck, quail), raw milk (must be correctly labeled), butter, yogurt, specialty cheeses)
  • Required Information:
    
    • Source(s) of origin for products to be sold at the GreenMarket
    • Florida DBPR license/ FDACS permit required
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Seafood: An emphasis will be placed on locally sourced (Florida) and fresh, recently caught items (e.g. raw fish, shellfish, etc.)
  • Required Information:
    • Source(s) of origin for products to be sold at the GreenMarket
    • Florida DBPR license/ FDACS permit required
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Meat & Poultry: An emphasis will be placed on locally sourced (Florida) items (e.g. fresh, smoked, cured grass fed and finished beef, free range poultry, humanely raised pork, rabbit, duck, etc.)
  • Required Information:
    
    • Source(s) of origin for products to be sold at the GreenMarket
    • Florida DBPR license/ FDACS permit required
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Gourmet: Specialty Prepared Foods: Items must be handcrafted and locally produced by Vendor (e.g. hummus, spreads, dips, salsas, vinegars, oils, pickled products, nut butters, jams, granolas, broths, sauces, pasta, spices, teas, coffee, grains, beans, nuts, dried fruit, rice, etc.)
  • Required Information:
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
    • Must select type of production:
      • Commercial kitchen - Florida DBPR license/ FDACS permit required
      • Cottage food – pictures of products must include correct labeling

• Buy/Sell Gourmet: Specialty Prepared Foods: any prepared food product sourced for resell (e.g. hummus, spreads, dips, salsas, vinegars, oils, pickled products, nut butters, jams, granolas, broths, sauces, pasta, spices, teas, coffee, grains, beans, nuts, dried fruit, rice, etc.)
  • Required Information:
    • Source(s) of origin for products to be sold at the GreenMarket
    • Florida DBPR license/ FDACS permit required
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       
• Restaurant/Café: Food and beverages prepared and/or served on site with the intention of the item being consumed at time of purchase (e.g. smoothies, juices, coffee, tea, barbeque, ceviche, burgers, sandwiches, empanadas, donuts, tacos, etc.)
  • Required Information:
    • Florida DBPR license/ FDACS permit required
    • RECOMMENDED: Safe Food Handler food safety training
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket - including  picture(s) of menu
    • Preparing and selling food on site will require a 3-compartment wash station.
    • Cooking with open flame/propane: Must have up to date fire extinguisher in Vendor Booth at all times, a fire-retardant tent, must be compliant with Fire code NFPA 96, Chapter 10.10.  The Delray Beach Fire Dept. will perform weekly inspections on your equipment, if you are not in compliance you will be shut down immediately.  Three Fire Department violations in one season, can result in expulsion from the GreenMarket.
       
• Confectionary: Confection items handcrafted and produced by Vendor (e.g. chocolate, candy, etc.)
  • Required Information:
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
    • Must select type of production: 
      • Commercial kitchen - Florida DBPR license/ FDACS permit required
      • Cottage food – pictures of products must include correct labeling

• Other Miscellaneous Products: non-food or non-produce items (please see items listed above for which Vendor Applications will not be accepted). All items will complement the focus of the GreenMarket (e.g. products a shopper might look for when shopping for grocery items) and must be produced by Vendor using agricultural products (e.g. soy/olive oil/shea butter soaps and/or candles, essential oils, self-care related items made from soy, shea butter, or olive oil, pet products, kitchen products made from hemp/bamboo/wood such as bowls, cutting boards, utensils, napkins, etc.)
  • Required Information:
    • Source(s) of origin for products to be sold at the GreenMarket
    • Pictures of Vendor Booth setup
    • Pictures of products to be sold at the GreenMarket
       

ALL VENDORS ARE REQUIRED TO SUBMIT ALL INFORMATION AND ANY APPLICABLE LICENSES, PERMITS, ETC. THAT WOULD PROVIDE THE CRA WITH THE MOST INFORMATION TO CONSIDER WHEN REVIEWING VENDOR APPLICATIONS. THE CRA WILL NOT REACH OUT TO VENDORS IF ANY REQUIRED INFORMATION OR DOCUMENTATION IS MISSING.

 

IMPORTANT NOTES:

• If you are operating under the Florida Cottage Food Industry laws all labeling requirements must be strictly adhered to. Pictures of products with correct labeling must be included with the Vendor Application. For more information, please visit the Florida Department of Agriculture and Consumer Services at: https://www.fdacs.gov/Business-Services/Food/Food-Establishments/Cottage-Foods

 

• If you are not operating under the Florida Cottage Food Industry laws, all  foods and foods prepared on site must be prepared and sold in accordance with the regulations set forth by the Florida Department of Agriculture and Consumer Services and/or the Florida Department of Business and Professional Regulation. The applicable Food Permit or license  shall be submitted with your Vendor Application. For more information, please visit the Florida Department of Agriculture and Consumer Services at:  https://foodpermit.fdacs.gov/Guides/PermittingGuide.aspx or the Florida Department of Business and Professional Regulation at: https://www2.myfloridalicense.com/hotels-restaurants/licensing/general/ 

 

The Delray Beach CRA will review timely submitted and complete Vendor Applications. All decisions made by the Delray Beach CRA will be final.

The GreenMarket places a deliberate emphasis on fresh, locally grown and/or sourced food products and other agricultural items offered by local farmers, artisan food producers, and other handmade, locally produced products that complement the focus of the GreenMarket.  The GreenMarket strives to curate and maintain a balance of Vendors to create a unique destination for shoppers and visitors. Vendors will not be accepted into the GreenMarket on a first come, first submitted basis; all timely submitted and complete Vendor Applications will be reviewed after the Application Due Date.

The Delray Beach CRA reserves the right in its sole and absolute discretion to accept, reject, approve, or deny any or all Vendor Applications, in whole or in part, with or without cause without any liability to the CRA.  The CRA does not warranty or represent that any Vendor will receive approval or acceptance into the GreenMarket as a result of the CRA receiving a Vendor Application or the result of any Vendor having product eligibility to apply to be a Vendor at the Greenmarket. The CRA and Vendor will be bound only if and when a Vendor Application, as it may be modified by the CRA, is approved and accepted by the CRA, and the applicable conditions of approval are met by the Vendor, and then only pursuant to the terms within this Vendor Application. 

INSURANCE

It is the policy of the CRA that as a condition of approval as a Vendor of the GreenMarket, the Vendor shall provide the CRA with copies of its Certificate of Insurance. GreenMarket Vendors are required to provide two Certificates of Insurance, one that will list the Delray Beach Community Redevelopment Agency and the other that will list the City of Delray Beach; the CRA and the City need to be listed as Certificate Holder and Additional Insured. The General Liability Insurance will require a minimum of $100,000 of coverage. These documents will not be required with the submittal of the Application.

Approved Vendors will be separately notified of insurance requirements. Certificates of Insurance will need to be submitted and approved by the GreenMarket Manager prior to being allowed to set-up. Payment of Vendor Fees does not override this requirement.

 
VENDOR EQUIPMENT & SUPPLIES

Each Vendor shall be responsible for providing all the necessary equipment and supplies to conduct its business at the GreenMarket. The GreenMarket does not loan, rent, or in any way supply Vendors with plastic bags, cash banks, chairs, tables, tents, etc. Tables and chairs located at the GreenMarket are provided for customer use ONLY. If access to a power source is needed (and not previously notated on your Vendor Application), Vendor shall notify the GreenMarket Manager no less than 48 hours prior to any GreenMarket where access to a power is needed, if possible.

Vendors who need regular access to a power source shall indicate such need on the Vendor Application. Use of generators by any Vendor is at the sole and absolute discretion of the CRA due to limited space and proximity of booth/tent spaces; Vendors who desire to use generators shall indicate as such on the Vendor Application and such use will need prior approval from the CRA.  Use of deep-fryers by any Vendor is at the sole and absolute discretion of the CRA due to limited space and proximity of booth/tent spaces; Vendors who desire to use deep-fryers shall indicate as such on the Vendor Application and such use will need prior approval from the CRA. 

Cooking with open flame/propane: Must have up to date fire extinguisher in Vendor Booth at all times, a fire-retardant tent, must be compliant with Fire code NFPA 96, Chapter 10.10. The Delray Beach Fire Department will perform weekly inspections on your equipment, if you are not in compliance you will be shut down immediately. Three violations in one season, can result in expulsion from the GreenMarket.

 

VENDOR BOOTH/TENT SPACE

Each booth/tent space to be used by a Vendor measures approximately 10’x 10’. Vendors will not be given a permanent and/or assigned GreenMarket booth/tent space. The GreenMarket Manager reserves the right to assign, limit the quantity of, or relocate any Vendor’s booth/tent space. Additionally, the GreenMarket reserves the right to relocate the entire GreenMarket as necessary. 

Approved Vendors will be allocated the number of booth/tent spaces originally stated on the Vendor Application. Use of additional space beyond the approved booth/tent space shall not be allowed. All equipment, products, tables, chairs, etc. must fit underneath a Vendor’s booth/tent space and may not impede upon any walkways or into another Vendor’s booth/tent space. Sharing of booth/tent space by two (2) or more Vendors shall not be permitted nor is subletting of booth/tent space.

Tents:

Vendors shall use a branded (business name) commercial grade 10’x10’ tent (any color) or if unbranded, an all-white, commercial grade tent. Unbranded tents of any other color or tents with any other branding other than the Vendor business name shall not be used. Vendors will need weigh down tent(s) (20lb weights).

Ground Coverings:

Ground coverings shall not extend beyond a Vendor’s approved booth/tent space.

Walkways:

Vendor booth/tent spaces are separated by approximately one (1) foot of space and do not allow for a walkway between Vendor booth/tent spaces to be used by customers.

Sales of products shall be in the front of the Vendor booth/tent only.

If you feel your situation warrants special consideration, please contact the GreenMarket Manager. 

 

VENDOR SIGNAGE

Vendors may display professional signage related to business name/branding, product information, pricing, etc. Signage must remain within the limits of the Vendor’s booth/tent space.

Any Vendor displaying another market’s signage/banner, will be given one (1) warning. Additional warnings will incur a $50 fine per warning. This fee must be paid before you are allowed to set-up the following week. 

Sign Restrictions:

No A-Frame signs

No Sandwich Board signs

No Banana Flag signs

  

DISPLAY & PRESENTATION

The CRA and GreenMarket reserve the right to control the look and visual impact of the GreenMarket. Vendors are responsible for creating a professional, safe, clean, and visually attractive presentation and booth/tent space that positively contributes to the entire GreenMarket experience. The GreenMarket reserves the right to request improvements in Vendor displays and/or booth/tent spaces, or relocate a Vendor’s booth/tent space,  or relocate the entirety of the GreenMarket, if necessary. 

 

VENDOR COMMITMENT

The 2026-2027 Winter GreenMarket Season is anticipated to run for 27 weeks. Vendors shall commit to either a Full Season or a Half Season.

Full Season Commitment:

October 24, 2026 - May 22, 2027

Half Season Commitment:

October 24, 2026 -January 30, 2027

Any other schedule must be requested by the Vendor on the Vendor Application (use the Additional Information section) and may be considered at the sole and absolute discretion of the CRA. 

 

VENDOR FEE

Vendor Fee: $35/day

Farmer/Grower/Beekeeper Vendor Fee: $20/day (Appropriate Agricultural Permit/Farm Registration must be submitted)

Above fees are for one (1) booth/tent space. Additional booth/tent spaces that are indicated on the Vendor Application will incur addtional fees which will be determined by CRA/GreenMarket if a Vendor Application is accepted and approved. 

 

Vendor Fee Payment:

Full Season Vendors:

Full Season Vendors must pay in two payments.

Full Season Fee: $945 ($35 x 27 weeks)

 

Full Season Payments:

1st Payment: $445

Due Date: October 1, 2026

 

2nd Payment: $500

Due Date: January 30, 2027

 

Half Season Vendors:

Half Season Vendors must pay in full in one payment. 

Half Season Payment: $490 ($35 x 14 weeks)

Due Date: October 1, 2026

 

Farmer/Grower/Beekeeper Vendor Fee Payment:

Full Season Farmer/Grower/Beekeeper Vendors:

Farmer/Grower/Beekeeper Vendors must pay for the entire season in full in one payment.

Full Season Fee: $540 ($20 x 27 weeks)

 

Full Season One Payment: $540

Due Date: October 1, 2026

 

Half Season Farmer/Grower/Beekeeper Vendors:

Half Season Farmer/Grower/Beekeeper Vendors must pay in full in one payment.

 

Half Season Payment: $280 ($20 x 14 weeks)

Due Date: October 1, 2026

 

Square invoices will be emailed to all approved Vendors and must be paid through Square.  

Vendors will not be permitted to set up at the GreenMarket if payments are not received by the respective Due Dates.  

 

SAFE FOOD HANDLER CERTIFICATION

Vendors who will be preparing and/or serving food with the intention of customers consuming the food at time of purchase are strongly recommended to have up to date Safe Food Handler training.   

 
SETUP, BREAK DOWN, CLEAN UP
The GreenMarket is open from 9:00AM to 2:00PM.

Setup begins at 7:00AM and must be complete by 8:45AM.

Break Down begins at 2:00PM. Absolutely no early break downs are allowed!

Vendors must be able to setup and breakdown themselves. GreenMarket staff is limited and may not be able to assist all Vendors with setup and/or breakdown tasks. 

GreenMarket staff will pick up cardboard once daily, boxes must be broken down and stacked for pick-up at 12:30PM. Any cardboard leftover after the box pick up is complete, must be taken off site by the Vendor.  Vendor booth/tent space must be left clean and free of any trash, debris, litter, cardboard, etc. The GreenMarket will charge a $50.00 clean up fee for any trash, debris, litter, etc. left in your booth/tent space. This fee must be paid before you are allowed to set-up the following week.

 

VEHICLES

NO vehicles are permitted on the front lawn or on the coral/brick sidewalks surrounding the Cornell Art Museum. Any Vendor that is seen or is reported to have been seen driving their vehicle on the grass or coral/brick sidewalks may be expelled from the GreenMarket and no refunds of Vendor Fees will be given.

Vendors must arrive on-time, quickly unload tent, equipment, products, etc., park your car, and then return for booth/tent set-up.

Loading Zones:

• Near the west entrance to the Old School Square Parking Garage
• On NE 1st Avenue off of Atlantic Avenue - this area has 8 parking spaces that are first come first served
• The circular driveway on Swinton Avenue in front of Crest Theater - no parking here

More detailed instructions will be provided to approved Vendors on a weekly basis. 

During setup and breakdown, please be courteous to other Vendors.

 

PARKING

• Old School Square Parking Garage is open to the public as a paid parking garage.
• Monterey Parking Lot is open to the public as a free lot. 
• City Hall Parking Lot is open to the public on Saturdays as a free lot.  

DO NOT PARK in the privately owned parking lot south of Old School Square Park  or in the Crest Theatre semi-circle.

 
SPECIAL PROMOTIONS & THEMED EVENTS

Vendors are encouraged to participate in and/or augment themed special events that occur throughout the GreenMarket season, as is appropriate.

 

LATE/ABSENTEE VENDORS

Vendors must call the GreenMarket Manager at least 48 hours in advance of any GreenMarket  to cancel their reserved booth/tent space if they are unable to attend the GreenMarket on a Saturday. Vendors shall be allowed up to three (3) absences; any more absences could result in being expelled from the GreenMarket. No refunds for Vendor Fees will be given for any absences.

In addition, failure to notify the GreenMarket Manager of a late arrival could result in your booth/tent space being assigned to another Vendor. Vendors shall be allowed up to three (3) late arrivals; any more late arrivals could result in being expelled from the GreenMarket and no refunds for Vendor Fees will be given.

DOGS

Per City of Delray Beach regulations, Vendors will not be allowed to bring dogs to the GreenMarket.

MISCELLANEOUS

The GreenMarket is a program of the Delray Beach Community Redevelopment Agency – a local government agency.

Distribution of political, religious, or any other unapproved materials will not be allowed. Additionally, games of chance, sale of alcohol, radios, music, or sound distractions from Vendor booths/tents will NOT be permitted.

Please note that the 2026-2027 Winter Green Market will not be allowing pets to accompany vendors per the City of Delray Beach's guidelines, at this time

 

WEATHER

The GreenMarket is open rain or shine.

In the event of inclement weather, the GreenMarket Manager will decide to open the GreenMarket or cancel the GreenMarket, as well as to close early, or not. If a storm or inclement weather is imminent, Vendors are responsible to call the GreenMarket office on Fridays by 4:00PM at 561-276-7511. The GreenMarket Manager will leave a recorded message for all Vendors informing if the GreenMarket is opening or not.

No refunds on Vendor Fees will be given if the GreenMarket is closed due to inclement weather.

 
ENFORCEMENT OF TERMS & CONDITIONS

Vendors are approved and accepted into the GreenMarket based on the information provided within the Vendor Application. Vendors may not add additional products to be sold at the GreenMarket without prior GreenMarket approval. Vendors selling items not previously approved will be asked to remove those items immediately or may be asked to leave the GreenMarket permanently. Vendor Booths must reflect the picture included in the Vendor Application.  Additional violations may result in the Vendor being expelled from the GreenMarket and no refunds for Vendor Fees will be given.

If a Vendor is removed due to non-compliance to the Terms & Conditions, the GreenMarket retains the right to collect any and all monies due. Any Vendor with any concerns must file their concern or complaint in writing to the GreenMarket Manager, Nathan Little, at GreenMarket@mydelraybeach.com. The GreenMarket Manager will make every attempt to address all concerns and reach an equitable solution.

IMPORTANT NOTES:

If you are operating under the Florida Cottage Food Industry laws all labeling requirements must be strictly adhered to. Pictures of products with correct labeling must be included with the Vendor Application.

For more information, please visit the Florida Department of Agriculture and Consumer Services at: https://www.fdacs.gov/Business-Services/Food/Food-Establishments/Cottage-Foods
 

 

If you are not operating under the Florida Cottage Food Industry laws, all  foods and foods prepared on site must be prepared and sold in accordance with the regulations set forth by the Florida Department of Agriculture and Consumer Services and/or the Florida Department of Business and Professional Regulation. The applicable Food Permit or license  shall be submitted with your Vendor Application.

For more information, please visit the Florida Department of Agriculture and Consumer Services at:  https://foodpermit.fdacs.gov/Guides/PermittingGuide.aspx or the Florida Department of Business and Professional Regulation at: https://www2.myfloridalicense.com/hotels-restaurants/licensing/general/

Supplemental Nutrition Assistance Program (SNAP) and Florida Access Bucks (FAB) Program:

The Delray GreenMarket is the ONLY farmers market in Palm Beach County that is currently accepting SNAP benefits and providing additional money to SNAP beneficiaries through the FAB Program.  Customers travel from all over the County specifically to shop with GreenMarket Vendors who participate in the SNAP and FAB Programs. Eligible participating Vendors will be reimbursed by the CRA for SNAP/FAB customer purchases on a weekly basis. Choosing to become a participating vendor, if eligible, is encouraged, but not required. 

By signing your name below, you are acknowledging that you have read the Vendor Application in its entirety, that you have submitted all documents and information as required by the Vendor Application, and understand that submitting a Vendor Application does not guarantee approval or acceptance into the GreenMarket.