Layers of yellow potato seasoned with lime and
ají amarillo, filled with chicken or tuna. One of
Peru’s most beloved dishes is celebrated for its
vibrant flavors, colorful presentation, and rich
culinary heritage.
Tender potatoes topped with Peru’s famous
creamy yellow chili sauce. A beloved classic found
at family gatherings throughout Peru.
Crispy golden bites of Lake Superior fish served
with traditional salsa criolla and house-made
sauces inspired by Peru’s Pacific coast.
Peru’s iconic stir-fry of beef, onions, tomatoes,
and potatoes reflects the influence of Chinese
immigration on Peruvian cuisine.
Traditional Peruvian marinated chicken
prepared with bold spices and slow-roasted
flavors.
Fish prepared with a traditional escabeche sauce
inspired by Peru’s coastal cuisine and influenced
by Moorish culinary traditions.
A fish and seafood paella inspired by Spanish and
Italian culinary traditions. Chef Carlos Keil’s
signature version reflects his culinary journey
through Peru, Spain, and Italy in a uniquely
Yaku Superior creation.
Carnaroli rice, Wisconsin morel mushrooms,
Serrano ham, Parmigiano-Reggiano, and butter.
Inspired by Chef Carlos Keil’s journey through
Italy and his adventures foraging Northern
Wisconsin’s forests, this signature risotto unites
Italian tradition with the wild flavors of the Lake
Superior region.
Slow-braised ossobuco served with creamy
mashed potatoes, inspired by Chef Carlos Keil’s
father’s Italian Sunday ossobuco tradition.
A tribute to Peru’s treasured native fruit, known
as the “Gold of the Incas."
Yaku Superior’s signature dessert featuring
locally sourced blueberries.