🍲 Cook-Off Participant Information
Here's what you need to know! As a Cook-Off Participant, you'll prepare either chili, chowder, or both — served in samples to hundreds of hungry attendees. We provide the cups, spoons, and serving supplies. You provide the food.
And we do mean it — you'll need 20 GALLONS.
To put that in perspective:
📦 Required Amount
15–20 gallons per participant
🍽️ Estimated Servings
640–850 servings (3 oz each)
🥘 Pot Equivalent
4–5 large 16-quart pots
We'll do a quick check at entry to confirm you have enough to serve the crowd — we want your booth running strong all the way to 6 PM!
⏰ Arrival & Setup Deadline
All participants must be fully set up with food at proper serving temperature no later than 2:00 PM. Arriving late or arriving with food that hasn't reached temp may result in not being able to participate. Please plan accordingly!
📋 Food Safety Requirements
All Cook-Off Participants must hold a valid Food Handler's Permit and prepare food in an Island County Health Department-approved facility. Upon registration, we'll provide you with a list of approved kitchen locations available for your use prior to the event.
🤝 Want Help Offsetting Your Food Costs? Meet Adopt-A-Pot!
We know food costs are no joke — that's why we've introduced our new Adopt-A-Pot Sponsorship Program. Local businesses can sponsor a cook-off participant, helping offset the cost of ingredients in exchange for some well-deserved recognition at your booth and in the event program.
If you'd like to be matched with an Adopt-A-Pot sponsor, simply opt in below. Once sponsor sign-ups are finalized, you'll receive a list of participating businesses and have the opportunity to indicate who you'd like to be potentially paired with. Matches are not guaranteed but we'll do our best to honor preferences on both sides!
Being matched means your table could feature signage reading "Today's chili by [Your Business], fueled by [Sponsor Business]" — a great way to share the spotlight and ease the financial load of participating.
Look for the opt-in question below in this form.
🏷️ Choose Your Participation Level
Option 1 — Cook-Off Participant & Advertiser
$135 Chamber Member | $185 Non-Member
- Sponsor logo with website link on the Chili & Chowder event webpage
- Business featured on Chamber social media (2 posts prior to the event)
- Business name in bold on the contestant list on the back of the event program
- Booth at the event to serve your chili/chowder and promote your business
- Press release announcing your participation
- One complimentary tasting kit
Option 2 — Cook-Off Participant Only
$75 Chamber Member | $125 Non-Member
- Booth at the event to serve your chili/chowder and promote your business
- Business name on the contestant list on the back of the event program
- Press release announcing your participation
- One complimentary tasting kit