Bastille Day Chef's Table

Violet Cooking School

1121 Glendon Ave, Los Angeles, CA 90024
Celebrate Bastille Day with an intimate evening of French cuisine as Executive Chef Max Anderson presents a thoughtfully curated Chef's Table experience inspired by the flavors and traditions of France.Hosted in Violet's beautiful upstairs Terrace, this exclusive dinner is limited to just 18 guests, creating an evening that feels both personal and unforgettable.

Your experience begins with a seasonal amuse-bouche, followed by a three-course menu highlighting classic French technique with a modern touch. A signature French 75 (or a non-alcoholic Fresh 75) is included with your reservation, and a curated selection of wines and additional cocktails will be available for purchase throughout the evening.

Suggested wine pairings will also be featured on the menu.

MenuIncluded Cocktail
French 75 or Fresh 75 (Non-Alcoholic)Amuse-Bouche

$125 per person

20% service fee added to balance at check out

Limited to 18 guests.
Additional wine, cocktails, and optional wine pairings will be available for purchase during the event.
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Choose Quantity Below. **When paying with a gift card, enter the coupon code GIFTCARD (all caps, one word) during checkout.*Be sure to bring the physical gift card with you to class, where we'll process the payment in person.

Bastille Day Chef's Table. Menu Price + 20% service fee

Bastille Day Chef's Table

Menu Price + 20% service fee

$150.00 Quantity

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CANCELLATION POLICY: We have a 72-hour cancellation policy for special events. Late cancellations will be charged 50% of the experience ($62.50 per guest).
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