No Knife Chicken & Waffles: Back of House Application

No Knife Chicken & Waffles — Back of House (BOH) Application

Atando Avenue, Charlotte, NC | Employment Application
CONTACT INFORMATION
Full Legal Name

First NameMiddle NameLast Name
Street Address, City, State, ZIP

Street Address

Street Address Line 2
CityState / ProvincePostal / Zip Code
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email Address
example@example.com
Best Time to Reach You
Date of Birth

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Are you legally authorized to work in the U.S.?
POSITION(S) OF INTEREST
Please select all roles you are interested in and available for:
Roles of Interest
Availability
RELEVANT WORK EXPERIENCE
List your two most recent or most relevant positions.
Employer / Company Name (Position 1)
Job Title / Role (Position 1)
Dates of Employment (Position 1)
Key Responsibilities / Notable Achievements (Position 1)
Employer / Company Name (Position 2)
Job Title / Role (Position 2)
Dates of Employment (Position 2)
Key Responsibilities / Notable Achievements (Position 2)
PROFESSIONAL REFERENCE
Please provide one professional reference (not a family member) who can speak to your work ethic and character.
Reference Full Name

First NameMiddle NameLast Name
Relationship / Title
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email Address
example@example.com
CONFIDENTIALITY & AGREEMENT
If selected for employment, No Knife Chicken & Waffles may require team members to sign a Non-Disclosure Agreement (NDA) to protect proprietary recipes, operational processes, and business information.
Are you open to signing an NDA if offered a position?
Applicant Signature
Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Back of House (BOH) — Candidate Questions
Take your time with these. We can train skills — we are looking for character, experience, and the kind of integrity that shows up without an audience.
1. Tell us about a high-volume shift you’ve worked. How did you manage your station and mindset?
2. How do you maintain food safety and consistency standards during a busy service?
3. If a teammate falls behind mid-service while you’re managing your own station, what would you do?
4. Describe a time you disagreed with a kitchen process. How did you handle it professionally?
5. Give a specific example of integrity behind the line. What did you do, and why?
6. How would you respond if a dish came back from a guest even though you know the execution was correct?
7. What separates a good cook from a great one, and how do you measure your own growth?
8. Why are you drawn to No Knife Chicken & Waffles, and what would you bring to the kitchen?
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No Knife Chicken & Waffles — Back of House (BOH) Application

CONTACT INFORMATION

POSITION(S) OF INTEREST

RELEVANT WORK EXPERIENCE

PROFESSIONAL REFERENCE

CONFIDENTIALITY & AGREEMENT

Back of House (BOH) — Candidate Questions