• Mōhala Youth Culinary Program

    Application for students in grades 6-12

  • Aloha and mahalo for your interest in the Mōhala Youth Culinary Program presented by Laʻiʻōpua 2020.

    This program is a three-part series designed to provide youth from across Hawaiʻi Island hands on skills in the culinary field. Teachings will include in the kitchen cooking, huakaʻi to different farms and food producers to learn about sustainability, and a business section to help the students launch a value added product business.

    Please review the following information; fill out and submit the form for your student in order to be considered for the program.

    Parent Orientation: 
    Monday, July 27 @ 6:00 p.m.
    On the Lānai at L2020

    COHORT 1:

    Kitchen Classes: 
    Wednesdays from 3:00 - 8:00 p.m.
    July 29, August 5 & 19, September 16 & 30

    Huaka'i: 
    Fall Break
    October 5th - 9th, 8:30 a.m. - 3:30 p.m.

    Value Added Product Classes: 
    October 14 & 21 from 3:00 - 8:00 p.m.
    November 3 from 9:00 a.m. - 2:00 p.m.
    November 4 from 3:00 - 8:00 p.m.

    Mākeke:
    November 11 from 8:00 a.m. - 4:00 p.m.

     

  • Format: (000) 000-0000.
  • Is the student Native Hawaiian?*
  • Does the student live in the Villages of Laʻiʻōpua?*
  • Are you committed to your student attending all sessions? (Return of deposit requires all sessions to be attended)*
  • Will the student have transportation to and from Laʻiʻōpua 2020 in Kealakehe?*
  • Overall, how connected do you feel to Laʻiʻōpua 2020?*
  • What community needs should Laʻiʻōpua 2020 prioritize in the future? (Check all that apply)*
  • Which programs, opportunities, or resources would you like Laʻiʻōpua 2020 to offer or expand? (Check all that apply)*
  • Should be Empty: