Full Name:
*
First Name
Last Name
Baobab Batik Piece Pre-Order
To ensure we can prepare the right number of each item, everyone needs to pre-order three items you would like to batik print and dye. The options are listed below. You may select all of the same item, two of the same item or three different pieces, the choice is yours.
Please choose your first Baobab Batik item:
*
Apron (84cm long) – 100% Cotton
Cushion Cover (50x50cm) – 100% Cotton
Big scarf (200x70cm) – 100% Rayon Challis
Scarf (205x45cm) – 100% Rayon Challis
Please choose your second Baobab Batik item:
*
Apron (84cm long) – 100% Cotton
Cushion Cover (50x50cm) – 100% Cotton
Big scarf (200x70cm) – 100% Rayon Challis
Scarf (205x45cm) – 100% Rayon Challis
Please choose your third Baobab Batik item:
*
Apron (84cm long) – 100% Cotton
Cushion Cover (50x50cm) – 100% Cotton
Big scarf (200x70cm) – 100% Rayon Challis
Scarf (205x45cm) – 100% Rayon Challis
Culinary Pre-Orders
We need to take pre-orders for several of your meals as these specific restaurants and kitchen teams are very small and it will allow them enough time to prepare for our group. Thank you for understanding we are unable to provide modifications or substitutions.
Please choose a starter course for Dinner on August 17 at Mogi:
*
Small Greek Inspired Salad
Butternut soup
I prefer not to order a starter
Please choose a main course for Dinner on August 17 at Mogi:
*
Beef Potjie (traditional South African beef stew)
Vegetable Potjie stew
Please choose a dessert for Dinner on August 17 at Mogi:
*
Chocolate mousse
Vanilla ice cream and fruit salad
Simple Fruit Salad
I prefer not to order a dessert
Please choose a starter course for Dinner on August 18 at Mogi:
*
Crunchy salad with honey grilled haloumi
Prawn rissoles & sweet chilli sauce
I prefer not to order a starter
Please choose a main course for Dinner on August 18 at Mogi:
*
Pan fried salmon with cous cous and a pineapple salsa
Mushroom and blue cheese gnocchi
Please choose a dessert for Dinner on August 18 at Mogi:
*
Malva pudding and custard
Vanilla ice cream and fruit salad
Simple Fruit Salad
I prefer not to order a dessert
Please choose a starter course for Dinner on August 19 at Mogi:
*
Tomato peach caprese skewers with balsamic drizzle
Vegetarian soup of the day
I prefer not to order a starter
Burger Night! build your own burger with onions, tomato, cheese, lettuce Served with french fries and all the sauces. Please choose your burger preference for Dinner on August 19 at Mogi:
*
Beef Burger
Veggie Burger
Please choose a dessert for Dinner on August 19 at Mogi:
*
Lemon mousse
Vanilla ice cream and fruit salad
Simple Fruit Salad
I prefer not to order a dessert
Please choose a starter course for Dinner on August 21 at Mogi:
*
Thai style fish cakes with asian salad
Coconut and sweet potato soup
I prefer not to order a starter
Please choose a main course for Dinner on August 21 at Mogi:
*
Spring noodle bowl with Sticky Chicken- basil, mint, rice noodles, peanuts, carrots and peppers in a garlic lime sauce
Spring noodle bowl -basil, mint, rice noodles, peanuts, carrots and peppers in a garlic lime sauce
Beef lasagna with greek salad
Veggie lasagna with greek salad
Please choose a dessert for Dinner on August 21 at Mogi:
*
Chocolate mousse
Vanilla ice cream and fruit salad
Simple Fruit Salad
I prefer not to order a dessert
Please choose a main course for Lunch on August 22 at Vickery Garden Cafe:
*
Grilled Chicken on toasted ciabatta with caramelized onions served with a beetroot and feta salad
Chicken Schnitzel served with potato wedges & side salad
Chicken Baguette - chicken fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Quinoa Salad Bowl - fresh crunchy veg, served with pickled ginger, toasted sesame seeds and tasty dressing
Summer on a Plate - smoked salmon on rye with salad
Vegan Curried Salad- chickpeas, celery, dates & nuts tossed in a light curry dressing
Steak Baguette - beef fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Vickery salad with chicken - lettuce, herb mix from the garden, avocado, feta & roasted cashews
Vickery salad - lettuce, herb mix from the garden, avocado, feta & roasted cashews
Vegetarian Quiche of the Day - served with a side salad
Please choose a starter course for Dinner on August 22 at Mogi:
*
Mini bruschetta with tomato and basil chutney
Small Greek Inspired Salad
I prefer not to order a starter
Please choose a main course for Dinner on August 22 at Mogi:
*
Butter chicken curry served with roti, rice and sambals
Vegetable chickpea curry served with roti, rice and sambals
Chicken Enchilada
Veggie Enchilada
Please choose a dessert for Dinner on August 22 at Mogi:
*
Classic cheese cake
Vanilla ice cream and fruit salad
Simple Fruit Salad
I prefer not to order a dessert
Please choose a main course for Lunch on August 23 at Vickery Garden Cafe:
*
Grilled Chicken on toasted ciabatta with caramelized onions served with a beetroot and feta salad
Chicken Schnitzel served with potato wedges & side salad
Chicken Baguette - chicken fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Quinoa Salad Bowl - fresh crunchy veg, served with pickled ginger, toasted sesame seeds and tasty dressing
Summer on a Plate - smoked salmon on rye with salad
Vegan Curried Salad- chickpeas, celery, dates & nuts tossed in a light curry dressing
Steak Baguette - beef fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Vickery salad with chicken - lettuce, herb mix from the garden, avocado, feta & roasted cashews
Vickery salad - lettuce, herb mix from the garden, avocado, feta & roasted cashews
Vegetarian Quiche of the Day - served with a side salad
Please choose a starter course for Dinner on August 24 at Mogi:
*
Mini cheeseboard
Vegetable spring rolls
I prefer not to order a starter
Please choose a main course for Dinner on August 24 at Mogi:
*
Meze chicken platter- marinated chicken thighs served with pita bread, tzatziki and a tomato onion salad
Meze Haloumi platter- marinated Haloumi served with pita bread, tzatziki and a tomato onion salad
Chicken and mushroom pot pie with green beans and seasonal roasted veg
Cheese pie with green beans and seasonal roasted veg
Please choose a dessert for Dinner on August 24 at Mogi:
*
Chocolate brownie and ice cream
Vanilla ice cream and fruit salad
Simple Fruit Salad
I prefer not to order a dessert
Please choose a main course for Lunch on August 25 at Buckler's:
*
Margarita Pizza: Mozzarella cheese and tomato
Chicken + Mushroom Pizza: Spicy chicken and mushroom with mozzarella
Veggie Pizza: with peppers, onions, olives, feta cheese, mushrooms, mozzarella
Vegetable Curry: Served w/ Rice, Poppadum, Sambals, Chutney, Coconut + Raita
Fish + Chips: Hake fillet fried in Tempura batter, Served with homecut fries
Spaghetti Bolognese: Spicy Beef Mince served with tagliatelle
Mushroom Alfredo: served with tagliatelle
Chicken Burger: Served on a Portuguese Roll with Lettuce, Tomato, Onion, Gherkins and our home cut fries
Beef Burger: Served on a Portuguese Roll with Lettuce, Tomato, Onion, Gherkins and our home cut fries
Veggie Burger: Plant based pattie Served on a Portuguese Roll with Lettuce, Tomato, Onion, Gherkins and our home cut fries
Beef & Caramelised Onion Tramezzini: caramelised Beef and Onion creation. Served with a side of our home cut chips
Please choose a starter course for Dinner on August 26 at Kruger Gate:
*
BUTTERNUT WEDGE SALAD: gingered goats cheese balls, sun-kissed tomatoes, soy pumpkin seeds
GOATS CHEESE & POTATO FLAN: Wild rocket, blistered cherry tomatoes, basil balsamic crème
BEETROOT CARPACCIO: Wild rocket , horseradish crème, crisp leeks, crumbled goats cheese
PRAWN CANNELLONI: Avo Mousse, tempura mussels, wasabi lemon jelly
Please choose a main course for Dinner on August 26 at Kruger Gate:
*
GRILLED BEEF FILLET - roasted butternut wedge, mushrooms, grilled broccolini, gooseberry hollandaise
HERB CRUSTED KINGKLIP (fish) - Sweet potato pave, cauliflower puree, roasted baby beets, citrus mustard butter
ROASTED CAULIFLOWER STEAK - carrot puree, pickled beet, dauphinoise, grilled artichoke, wild mushroom velouté
MUSHROOM 3 WAYS - king oyster arancini, shitake cannelloni, pickled shimeji, basil mousse, tomato petals, chilli strands
Please choose a dessert for Dinner on August 26 at Kruger Gate:
*
TRIO OF CHOCOLATE - Bourbon brownie, chocolate tear drop, chocolate parfait
BURNT JAPANESE CHEESECAKE - Raspberry gel, passion fruit sorbet, chocolate sand
AMARULA CRÈME BRULÉ - Whipped chocolate ganache, sesame seed caramel snap
SUMMER BERRY AFFAIR - Macerated berries, basil & mint cannelloni, sparkling wine sabayon
Submit
Should be Empty: