MEALS (list dietary needs below)
Monday, October 19
Breakfast: Included in listed hotels or on your own
Lunch: Provided at conference site and is $25.00
Quarter-pound Hamburgers; All- Beef Hot Dogs; Johnsonville Brats; Vegetarian Black Bean Burgers; Condiment Bar with Sauerkraut; Bold and Zesty Baked Beans; Traditional Potato Salad; Harvest Coleslaw - Includes sunflower seeds, red onion, cherry tomatoes, red pepper, craisins, and signature sauce; Kettle Chips; Cookies; Watermelon Slices; Soda & Bottled Water
Dinner: Banquet at St. John Lutheran Church, Corcoran. $50.00 per guest per meal (indicate quantity in payment section).
Buffet:
Signature Buffet Champagne Chicken - Seared with a light, creamy Champagne sauce & mushrooms; Plum chutney
Beef Tenderloin Peppercorn - Encrusted beef tenderloin (gorgonzola or creamy horseradish sauce optional)
Mashed Potato & Champagne Sauce Gravy
Roasted Root Vegetables
Field Green Salad - Includes fresh berries, parmesan cheese, candy pecans, red onion, poppyseed & raspberry dressing
Dinner Rolls & Butter
Soda & Bottled Water
Chocolate and Bailey's Chocolate cake with Bailey's filling. Vanilla, chocolate, or almond buttercream frosting.
Lemon Cake with a raspberry filling. Vanilla, chocolate, or almond butter cream frosting.
Coffee Service for Dessert with Condiments
Tuesday, October 20
Breakfast: Included with listed hotels or on your own