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  • ETGZ 40 Year Gala

    Join us from 17:30 on Saturday November 7 at the Zug Casino
  • Please complete this form to book seats at the gala dinner, to be held at Theater Casino Zug, Artherstrasse 4, 6300 Zug.

    Ticket prices

    • Members: CHF 75
    • Guests: CHF 130

    Note that tickets are only confirmed after we receive your payment. We will provide bank details after form submission.

    If you wish to become a member, please select the member option and add a note below.

    Menu options are:

    • Chicken breast filled with spinach and marscapone cream, served with potato gratin and vegetables.
    • Tomato Luya (vegan) served with herb salsa and white polenta.

    Event timings:

    • Doors open at 17.30
    • Apèro 18
    • Dinner & Show 18.30-22.30
    • Dancing until midnight
  • Registration - ETGZ Members

    You can use this field to provide booking details for ETGZ members (you can register non-members below).

    Please list each member on a new line, and enter whether they would like chicken or the vegan option for dinner. If there are further dietary requirements please tell us about this in the notes field further down.

    Important! Please click 'Save' after each person.

  • Registration - Guests

    Please list each non-member guest on a new line, and tell us whether they would like chicken or the vegetarian option for dinner.

    Important! Please click 'Save' after each person.

  • Total to pay

    Below you can see the total amount to pay. We will send you an email with payment details - please check your spam if you don't see this email within 5 minutes!

    Your order is confirmed once we receive payment.

  • Booking conditions:

    Payment details will be provided after you submit the form.

    Payment must be made within ten days of placing your order, otherwise your reservation will be cancelled. Once paid, tickets are non-refundable.

    This event is organised by the English Theatre Group of Zug. Please contact us at gala@etgz.ch if you have any questions.

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